Pasta is a comfort food that people of all ages enjoy. It is easy to make, versatile, and can be prepared in many different ways. The most common and simplest way to prepare pasta is by adding a sauce. There are several types of pasta sauces, but two of the most popular are white and red sauce.

White sauce is also known as bechamel and is made of milk and flour. Red sauce, on the other hand, is made from tomatoes and is often called marinara sauce. Combining these two sauces adds complexity and richness to any pasta dish. In this article, we will guide you on preparing pasta with a white and red sauce.

Ingredients:
– One pound of dried or fresh pasta
– 28 oz canned tomatoes
– One and a half cups of milk
– Three tablespoons of all-purpose flour
– One onion, chopped
– Three cloves of garlic, minced
– One teaspoon of dried basil
– One teaspoon of dried oregano
– Salt and pepper
– Olive oil
– Grated parmesan cheese

Instructions:

1. Start by cooking the pasta according to the package instructions. It is important to cook the pasta al dente, which means that it should be firm to the bite and not too soft.

2. While the pasta cooks, prepare the red sauce by heating a tablespoon of olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic and saute for a few minutes until they soften.

3. Add the canned tomatoes to the saucepan and stir to combine. Add the dried basil, dried oregano, salt, and pepper. Allow the sauce to simmer for 10-15 minutes until it thickens.

4. In another saucepan, prepare the white sauce by melting the butter over medium heat. Add the flour and whisk the mixture to form a paste. Gradually pour in the milk while whisking constantly.

5. Whisk the white sauce until it thickens, and then add salt and pepper to taste.

6. Once the pasta is done cooking, drain it and transfer it to a large bowl. Drizzle a tablespoon of olive oil over the pasta and toss it to prevent it from sticking together.

7. Add the red sauce to the pasta and toss well to combine.

8. Pour the white sauce on top of the pasta and red sauce mixture and stir again until everything is evenly coated.

9. Serve the pasta hot with grated parmesan cheese on top.

There you have it, a sumptuous pasta dish that is easy to prepare and packed with flavors. Combining the red and white sauce in this recipe adds a depth of flavor that will appeal to your taste buds. You can also adjust the amount of sauce you add based on your preference. Enjoy!

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