How to prepare pasta with a white and red sauce

White Sauce

The white sauce or Bechamel is one of the basic sauces in Italian cuisine. It is also used in many French and British dishes and is the base of many other sauces. The Italian name for white sauce is Salsa Bianca, and it is made with butter, flour, milk, and other seasonings. Here’s what you need to do to prepare pasta with white sauce:

Ingredients:

– 1 lb. pasta
– 4 tbsp. butter
– 4 tbsp. flour
– 1 cup milk
– 1 cup grated parmesan cheese
– Salt and pepper
– Nutmeg

Directions:

1. Boil pasta according to packaging instructions until al dente.
2. Melt butter in a medium saucepan over medium heat.
3. Add flour and whisk until combined and smooth.
4. Cook for 1-2 minutes, stirring continually, until it turns lightly brown.
5. Add milk gradually, whisking constantly to prevent the formation of lumps.
6. Cook and stir until the sauce thickens, and bubbles start to appear.
7. Add salt, pepper, and nutmeg to taste.
8. Turn off the heat and add the grated parmesan cheese and stir until it is melted.
9. Drain the pasta and add it to the saucepan with the white sauce.
10. Mix well until the pasta is coated with sauce.
11. Serve hot and enjoy.

Red Sauce

The red sauce or tomato sauce is another popular pasta sauce that is healthy and easy to prepare. It is made with crushed tomatoes and other seasonings and is perfect with pasta, meatballs and even pizza. Here’s what you need to do to prepare pasta with red sauce:

Ingredients:

– 1 lb. pasta
– 4 cups crushed tomatoes
– 1 onion
– 2 garlic cloves
– 2 tbsp. olive oil
– Salt and pepper
– Sugar
– Basil leaves
– Parmesan cheese

Directions:

1. Boil pasta according to the packaging instructions until al dente.
2. In a skillet, heat olive oil over medium heat.
3. Add chopped onion and stir until it turns golden brown.
4. Add chopped garlic and stir for a few seconds.
5. Add crushed tomatoes and stir until well combined with the onion and garlic.
6. Add salt, pepper, sugar, and chopped basil leaves to taste.
7. Simmer the sauce for around 20 minutes on low heat until it thickens.
8. Turn off the heat and let the sauce cool for a few minutes.
9. Drain the pasta and add it to the sauce.
10. Mix well and serve hot, topped with grated parmesan cheese.

Conclusion:

In conclusion, pasta with white and red sauce is an easy and delicious dish that you can make at home. Both white and red sauces have their unique taste, and you can prepare them with different variations of herbs and cheese, depending on personal taste. Whether you want to prepare a quick meal for your family or a fancy dinner for your guests, pasta with white and red sauce is an excellent choice that everyone will love.