Mostaccioli is a delicious traditional Italian dish that is sure to impress your guests. If you’ve never tried it before, you may be wondering how to prepare this mouthwatering delicacy. Don’t worry – it’s easier than you think! In this guide, we will take you through the step-by-step process of making mostaccioli from scratch.

What is Mostaccioli?

Mostaccioli is a type of pasta that originated in southern Italy. It is characterized by its tubular shape, similar to penne but larger. The name “mostaccioli” actually comes from the Italian word “mosto,” meaning “must,” which refers to the grape juice used in its traditional recipe.

Ingredients

  • 1 pound of mostaccioli pasta
  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 can of tomato sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions

  1. Start by cooking the mostaccioli pasta according to the package instructions. Make sure to cook it al dente, as it will continue cooking later in the oven.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become translucent.
  3. Add the ground beef to the skillet and cook until browned. Make sure to break it up into small pieces as it cooks.
  4. Once the beef is cooked, drain any excess fat from the skillet.
  5. Add the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine all the ingredients.
  6. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
  7. In a large baking dish, combine the cooked mostaccioli pasta and the sauce. Mix well, ensuring that all the pasta is coated with the sauce.
  8. Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 20 minutes.
  9. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbling.
  10. Once cooked, let the mostaccioli rest for a few minutes before serving. This will allow the flavors to settle and make it easier to handle.

Serving Suggestions

Mostaccioli is a versatile dish that can be served on its own or accompanied by a variety of sides. Here are a few serving suggestions:

  • Garnish with freshly grated Parmesan cheese and chopped fresh basil for added flavor.
  • Serve alongside a refreshing green salad dressed with balsamic vinaigrette.
  • Pair with a glass of red wine, such as Chianti, to complement the flavors of the dish.
  • If you prefer a vegetarian option, omit the ground beef and add some sautéed vegetables like peppers, zucchini, and mushrooms.

Now that you know how to prepare mostaccioli, it’s time to get cooking! Gather the ingredients, follow the instructions, and enjoy this traditional Italian delicacy that is sure to become a family favorite. Buon appetito!

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