When it comes to quick and easy side dishes, instant are the perfect go-to. Not only are they easy to prepare, but they also require minimal effort and time. In this article, we will provide you lumpy–mashed–potatoes” title=”How to fix lumpy mashed potatoes”>potatoes” title=”How to boil red potatoes”>with a mashed-potatoes-shelf-life” title=”How Long is Mashed Potatoes Shelf-Life”>step-by-step guide on how to prepare instant recipes-with-crispy-creamy-and-delicious-potatoes” title=”30 recipes with crispy, creamy and delicious potatoes”>lumpy-mashed-potatoes” title=”How to fix lumpy mashed potatoes”>mashed recipes-with-crispy-creamy-and-freeze-mashed-potatoes” title=”How to freeze mashed potatoes”>delicious-potatoes” title=”30 recipes with crispy, creamy and delicious potatoes”>potatoes.

Before we start, it’s important to note that the method of preparing instant mashed potatoes may vary depending on the brand and type you have. However, the basic steps remain the same. Let’s get started!

Step 1: Gather your ingredients and supplies

Firstly, gather all the necessary ingredients and supplies before starting. Here’s a list of what you’ll people” title=”How Many Potatoes Do I Need to Make Mashed Potatoes for 20 People”>need:

– Instant mashed potatoes (depending on how many servings you want to make)
– Boiling water
– Milk (optional)
– Butter (optional)
– Salt and pepper (optional)
– Mixing bowl
– Whisk or fork
– Spatula

Step 2: Boil the water

Bring a pot of water to a boil. The amount of water needed will depend on how much instant mashed potatoes you want to prepare. Check the packaging instructions for the recommended amount of water.

Step 3: Add the instant mashed potatoes to the water

Once the water has reached freeze-mashed-potatoes” title=”How to freeze mashed potatoes”>boiling point, add the instant mashed potatoes to the pot. Stir the mixture for 30 seconds to 1 minute using a whisk or fork until the mashed potatoes have absorbed all the water.

Step 4: Add milk and butter (optional)

If you prefer creamier mashed potatoes, you can add a splash of milk and a knob of butter at this stage. This step is optional, and you can skip it if you prefer plain mashed potatoes.

Step 5: Season the mashed potatoes

Season the mashed potatoes with salt and pepper to taste. Depending on your preference, you can add more or less seasoning. Mix the mashed potatoes using a fork or whisk until it’s well combined.

Step 6: Allow the mashed potatoes to rest

Let the mashed potatoes rest for 2-3 minutes so that it thickens and cools slightly. This will also allow the starch to absorb the excess water.

Step 7: Serve and enjoy

After allowing the mashed potatoes to rest, it’s time to serve and enjoy. You can use a spatula to scoop the mashed potatoes onto a serving dish. Serve it alongside your favorite main dish, and you’re ready to go.

Conclusion

As you can see, preparing instant mashed potatoes is extremely easy and can be done in a matter of minutes. It’s an excellent option for those days when you need to make a quick and easy side dish. You can also customize the recipe to your liking by adding different herbs and spices.

So next time you need a quick side dish, don’t hesitate to try instant mashed potatoes. With this step-by-step guide, you’ll have perfect mashed potatoes in no time. Enjoy!

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