Horseradish sauce is a versatile condiment that can add a spicy kick to many dishes. This pungent sauce is popularly served with roast beef and prime rib, but it can also be used as a dip or spread for sandwiches. Although it may seem intimidating to prepare, making horseradish sauce at home is quite simple. In this article, we will share a step-by-step guide on how to prepare horseradish sauce.

Ingredients:

– Fresh Horseradish Root
– White Vinegar
– Sugar
– Salt
– Lemon Juice
– Heavy Cream

Instructions:

Step 1: Choose Fresh Horseradish Root
The first step in making horseradish sauce is selecting a fresh horseradish root. The root should be firm and plump with no signs of mold or soft spots. You can find fresh horseradish root in some grocery stores, specialty markets, or online retailers.

Step 2: Clean and Peel the Horseradish Root
Once you have selected the horseradish root, remove any dirt and trim the ends. To peel the root, use a vegetable peeler or a sharp knife. Be sure to work in a well-ventilated area, as peeling and grating horseradish can cause irritation to your eyes and nose.

Step 3: Grate the Horseradish Root
Using a grater or food processor, grate the horseradish root. Keep in mind that the finer the grate, the more pungent the horseradish will be. For a milder sauce, use a coarser grate.

Step 4: Add Vinegar and Sugar
In a medium-sized bowl, mix together the grated horseradish, vinegar, and sugar. The vinegar will help preserve the sauce, while the sugar will balance out the heat.

Step 5: Add Salt and Lemon Juice
Next, add salt and lemon juice to taste. The salt will enhance the flavor of the horseradish, while the lemon juice will add a tangy finish.

Step 6: Add Heavy Cream
Finally, add a tablespoon of heavy cream to smoothen the horseradish sauce. The cream will also help mellow out the spiciness of the horseradish.

Step 7: Store the Horseradish Sauce
Transfer the horseradish sauce to a sterilized jar and store it in the refrigerator. The sauce will keep for up to a month if stored properly.

Conclusion:

In conclusion, making horseradish sauce at home is easy and only requires a few ingredients. This spicy condiment is perfect for adding flavor to meat dishes, dips, and spreads. By following these simple steps, you can create a delicious and versatile horseradish sauce that is sure to impress your family and friends.

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