Garlic pasta is a delicious and easy-to-make dish that can be enjoyed as a main course or as a side dish. It’s also a great way to incorporate some garlic into your diet which has many health benefits. Here’s how to prepare garlic pasta in just a few simple steps.

Ingredients:

– 1 lb spaghetti
– 4 cloves garlic
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Parsley or basil for garnish (optional)

Directions:

1. Begin by boiling a large pot of salted water for your spaghetti. Add your spaghetti to the boiling water and cook for 8-10 minutes or until al dente.

2. While your spaghetti is cooking, mince your garlic cloves. You can do this by hand with a knife or use a garlic press if you have one.

3. In a saucepan, warm up your olive oil over medium heat. Add your minced garlic and sauté for 1-2 minutes or until fragrant. Be careful not to burn the garlic as it can become bitter.

4. Once your spaghetti is cooked, reserve 1 cup of the pasta water and drain the rest. Add your cooked spaghetti to the garlic and oil mixture and toss together until the spaghetti is coated in the oil and garlic.

5. If the pasta seems too dry, you can add some of the reserved pasta water to help loosen it up and create a sauce. Start with 1/4 cup and continue adding until you reach the desired consistency.

6. Add your grated Parmesan cheese to the pasta and toss together to combine. Taste and adjust seasoning with salt and pepper as needed.

7. Serve your garlic pasta hot, garnished with fresh parsley or basil if desired.

Tips and variations:

– For a spicy kick, add some red pepper flakes to the garlic and oil mixture.
– You can also add some chopped vegetables like cherry tomatoes or spinach to the pasta for more flavor and nutrition.
– If you’re not a fan of Parmesan cheese, you can swap it out for another hard cheese like pecorino Romano or Asiago.
– Leftover garlic pasta can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.

In conclusion, garlic pasta is a delicious and simple dish that can be enjoyed any day of the week. With just a few ingredients and steps, you can have a satisfying and flavorful meal in no time. Try experimenting with different variations and ingredients to make it your own. Buon appetito!

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