If you are looking for a quick and easy meal that is also delicious, then fried rice with chicken is the perfect dish for you. It is a popular Chinese dish that has become a staple in many households around the world. The best part about this dish is that you can customize it to your liking and make it as healthy or indulgent as you want. In this article, we will guide you through the ingredients and steps needed to make this comforting meal.

Ingredients:

– 2 cups cooked rice (preferably day old)
– 1 chicken breast, sliced thinly
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 small carrot, diced
– ½ cup peas
– 2 eggs, beaten
– 2 tablespoons oil (vegetable or canola)
– 2 tablespoons soy sauce
– Salt and pepper to taste

Instructions:

1. Cook the rice a day ahead of time and refrigerate it overnight. This will allow the rice to dry out, making it easier to fry without turning it to mush.

2. Heat up a large skillet or wok on medium-high heat and add 1 tablespoon of oil. Swirl it around to coat the pan evenly.

3. Add the beaten eggs and scramble them until cooked. Remove them from the pan and set them aside.

4. In the same pan, add the remaining tablespoon of oil and heat it up.

5. Add the sliced chicken breast and stir-fry for 2-3 minutes until it is no longer pink.

6. Add the chopped onion, minced garlic, diced carrots, and peas and stir-fry for another 2-3 minutes until the vegetables are slightly softened.

7. Move the chicken and vegetable mixture to one side of the pan and add the refrigerated cooked rice on the other side.

8. Stir the rice to break up any clumps and mix it with the chicken mixture.

9. Add the soy sauce and mix everything together.

10. Add the scrambled eggs back in and stir everything together.

11. Season with salt and pepper to taste.

12. Serve hot and enjoy.

Tips:

– You can add other vegetables such as bell peppers, broccoli, or mushrooms to the dish.
– If you want your fried rice to have more flavor, you can add a tablespoon of oyster sauce or fish sauce to the dish.
– For a healthier version, you can use brown rice instead of white rice or use less oil.
– If you want to make this dish spicy, you can add a tablespoon of chili sauce or red pepper flakes.

In conclusion, this fried rice with chicken dish is a simple and delicious meal that you can whip up in no time. With a few basic ingredients and some easy steps, you can have a comforting and satisfying meal that the whole family will enjoy. It’s also a great way to use up any leftover rice or vegetables you have in your fridge. So, next time you’re craving something quick and tasty, give this recipe a try!

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