Fried rice is not only a popular dish in Asian cuisine, but it is also very versatile and can be enjoyed any time of the day, including breakfast. Whether you have leftover rice from the night before or you are just in the mood for a savory breakfast, fried rice is an excellent choice. Here is how to prepare tasty fried rice to eat for breakfast.

Ingredients:

– 2 cups of cooked rice (preferably left-over rice)
– 3 tablespoons of vegetable oil
– 1/4 cup of diced onions
– 1/4 cup of diced bell pepper
– 1/4 cup of diced carrots
– 1/4 cup of frozen peas
– 1 tablespoon of soy sauce
– 1 teaspoon of garlic powder
– Salt and pepper to taste

Instructions:

1. Heat up a wok or large pan on medium-high heat and add vegetable oil.

2. Once the oil is hot, add diced onions and cook until translucent, stirring occasionally.

3. Add diced bell pepper, carrots, and frozen peas to the wok, stirring occasionally until the vegetables are soft.

4. Add cooked rice to the wok, breaking up any clumps with a spatula. Stir until all the vegetables are evenly mixed with the rice.

5. Add soy sauce, garlic powder, salt, and pepper to the wok, stirring everything together until the rice is coated with the seasoning.

6. Continue to cook on medium-high heat for another 2-3 minutes, until the rice is heated through.

7. Once the fried rice is cooked, you can serve it in a bowl and enjoy it hot for breakfast.

Tips:

– Using left-over rice is best because it is less moist and sticks less to the wok or pan while cooking. But if you don’t have left-over rice, you can cook a fresh batch and let it cool down before frying it.

– Be sure to dice the vegetables evenly so that they cook evenly and add texture to the fried rice. You can use any vegetables you like, including mushrooms, broccoli, zucchini, or cabbage.

– Adjust the amount of soy sauce and seasonings to your liking. If you prefer a stronger flavor or more saltiness, add more soy sauce. If you like garlic, add more garlic powder.

– You can add protein to your fried rice for breakfast, such as scrambled eggs, diced ham, or cooked shrimp. Cook the protein first before adding the vegetables and rice.

In conclusion, preparing fried rice for breakfast is easy and customizable to your liking. By following the recipe above, you can make this savory dish in less than 20 minutes with only a few basic ingredients. It is a filling and satisfying meal that provides a hearty start to your day. Try making this fried rice for your next breakfast and enjoy its flavorful goodness.

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