Fried cheese balls are a perfect appetizer for those who love cheese. These balls are crispy on the outside and creamy inside. They are relatively easy to make, and you can enjoy them as a snack or serve them as a party appetizer. This article will guide you through the steps to make these delicious cheese balls.

Ingredients

To make fried cheese balls, you will need the following ingredients:

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 tablespoons cold unsalted butter
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1/2 cup whole milk
– 1 egg
– 1 cup panko bread crumbs
– Vegetable oil, for frying

Step-by-step instructions

Step 1: In a bowl, mix together flour, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.

Step 2: Add the shredded mozzarella cheese and grated parmesan cheese, and mix until combined.

Step 3: In a separate bowl, whisk together whole milk and egg. Add it to the flour mixture and stir until you get a sticky batter.

Step 4: Preheat a deep fryer or a large pot filled with oil to 350°F (175°C).

Step 5: Scoop about a tablespoon of the batter and roll it into a ball. Repeat with the remaining batter.

Step 6: Put the panko bread crumbs into a shallow dish.

Step 7: Roll the cheese balls into the panko bread crumbs, making sure to coat them evenly.

Step 8: Place the coated cheese balls onto a plate, and then put them in the freezer for 10-15 minutes.

Step 9: Once oil has reached the desired temperature, use a slotted spoon to carefully lower the cheese balls into the hot oil.

Step 10: Fry the cheese balls until they are golden brown, about 2-3 minutes.

Step 11: Remove the cheese balls from the oil with the slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.

Step 12: Serve the fried cheese balls hot with your favorite dipping sauce.

Tips for success

– Use cold butter and milk to ensure the cheese balls are crispy on the outside and creamy on the inside.
– Freeze the cheese balls for 10-15 minutes before frying them to help them hold their shape.
– Don’t overcrowd the pan when frying the cheese balls. This will prevent them from sticking together and ensure they fry evenly.
– Serve the fried cheese balls with a dipping sauce of your choice, such as marinara sauce, garlic aioli or ranch dressing.

Conclusion

Fried cheese balls are a perfect appetizer for cheese lovers. They are easy to make and can be served at any party or gathering. Follow the steps outlined above to make delicious and crispy fried cheese balls that will impress your guests. Don’t forget to experiment with different types of cheese to create your own unique version of this classic appetizer. Enjoy!

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