Eggs in brine are a savory and tangy dish that is easy to prepare and a great addition to any meal. Brining eggs is a traditional method of preserving eggs in vinegar and salt, giving them a unique flavor and texture. Brined eggs can be eaten whole, sliced, or used in recipes. Here’s how to prepare eggs in brine.

Ingredients:
– 6-8 large eggs
– 1 cup white vinegar
– 1 cup water
– 2 teaspoons salt
– 1 teaspoon sugar
– 1/4 teaspoon black peppercorns
– 1/4 teaspoon red pepper flakes (optional)
– 1 bay leaf
– 2 garlic cloves, peeled
– 1 shallot, peeled and halved

Instructions:
1. Boil your eggs: Place your eggs in a large pot and cover them with cold water. Bring the water to a boil, then let the eggs sit for 10-12 minutes. Once done, remove the eggs from the heat and place them in an ice bath for 5 minutes. Peel the eggs and set them aside.

2. Make the brine: In a saucepan, combine the vinegar, water, salt, sugar, black peppercorns, red pepper flakes (if using), bay leaf, garlic, and shallot. Bring the mixture to a boil and let it simmer for 2 minutes.

3. Add the boiled, peeled eggs to the pot and submerge them in the brine. You can use a spoon to make sure the eggs are covered in the liquid.

4. Let the eggs marinate in the brine for at least 24 hours in the refrigerator. The longer the eggs sit in the brine, the more flavor they will absorb.

5. Serve the eggs: Once the eggs have marinated for at least 24 hours, remove them from the brine and slice them into halves or quarters. Serve the eggs as a snack or as a side dish.

Tips:
– The number of eggs you use will depend on the size of your container and how many eggs you want to make. Adjust the amount of the brine accordingly.
– You can add other seasonings and spices to the brine, such as thyme, rosemary, or mustard seeds, for different flavors.
– Try experimenting with different types of vinegar, such as apple cider or red wine vinegar, to create different flavors.

Eggs in brine can be stored in the refrigerator for up to one month. They are a tasty and healthy snack that is packed with protein and flavor. The tanginess of the vinegar and the saltiness of the brine combine to create a savory and delicious snack. These eggs are perfect to pack as a snack on a road trip, picnic, or for a workday lunch. They can also be used in salads, sandwiches, or as a topping for avocado toast.

In conclusion, preparing eggs in brine is a simple and delicious process. With the right ingredients and a little bit of patience, you can create a unique snack that is sure to impress. Next time you find yourself with a batch of eggs, try brining them!

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