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If you’re a fan of unique and flavorful beverages, Thai tea is a must-try. Originating from Thailand, this delicious blend of tea, milk, and spices is loved for its rich and creamy taste. While you may think preparing Thai tea requires complex ingredients and techniques, this article will provide you with a simple recipe to make this delightful drink right in your own kitchen. So, let’s get started!
To make Thai tea, you will need the following ingredients:
– 4 cups of water
– 4 Thai tea bags (available at Asian grocery stores or online)
– ¾ cup of granulated sugar
– 1 cup of evaporated milk or whole milk
– Ice cubes
Now, let’s move on to the step-by-step process:
1. Boil the water: Pour the water into a large pot and bring it to a boil.
2. Steep the tea: Once the water has reached its boiling point, turn off the heat and add the Thai tea bags. Allow them to steep for about 5 to 10 minutes. Remember that steeping for too long might result in a bitter taste, so keep an eye on it.
3. Sweeten the tea: After the tea has steeped, add the granulated sugar. Stir well until the sugar dissolves completely. You can adjust the amount of sugar to your liking, but keep in mind that Thai tea is typically on the sweeter side.
4. Strain and cool: Carefully remove the tea bags from the pot. To strain the tea and remove any tea leaves or residue, pour it through a fine mesh strainer or cheesecloth into a pitcher. Allow the tea to cool down to room temperature before refrigerating.
5. Add milk: Once the tea has cooled, it’s time to add the milk. Pour in the evaporated milk or whole milk and stir well. The milk adds a creamy and smooth texture to the Thai tea.
6. Serve and enjoy: Fill a glass with ice cubes and pour the Thai tea over the top. Give it a quick stir, and your homemade Thai tea is ready to be enjoyed! If desired, you can also add a splash of condensed milk on top for an extra touch of sweetness.
Now that you know how to prepare Thai tea, you can get creative and serve it in various ways. For instance, you can try adding tapioca pearls for a Thai tea boba, or even turn it into a Thai tea latte by pouring it over hot milk instead of ice.
Thai tea is perfect for quenching your thirst on a hot day or as a refreshing dessert drink. The combination of tea, milk, and spices creates a unique flavor that is sure to impress your taste buds.
So, whether you want to indulge in this delightful beverage at home or surprise your friends with a Thai tea gathering, this easy recipe will provide you with a delicious and authentic Thai tea experience. Don’t hesitate to experiment with the recipe and make it your own. Enjoy sipping away at the flavors of Thailand!
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