Ingredients:
– 2 cups of brewed coffee
– 1 pack of your preferred flavor of gelatin
– 1 cup of heavy cream or milk
– 2 tablespoons of sugar
– Whipped cream (optional)
– Chocolate syrup (optional)
Instructions:
1. Brew your preferred coffee according to the manufacturer’s recommendation. Once done, let it cool down, so it’s no longer hot.
2. In a small bowl, prepare the gelatin by mixing it with one cup of hot water, stir it well until it fully dissolves.
3. Add the brewed coffee and another cup of hot water into the bowl. Mix them well with the dissolved gelatin.
4. Pour the mixture into a square or rectangular pan. Allow the mixture to cool and then refrigerate it for at least 1 hour.
5. Once the jelly has fully set, slice them into small cubes using a knife.
6. In another bowl, combine the heavy cream or milk with the sugar and whisk until it turns into whipped cream.
7. To serve, place the coffee jelly cubes onto a plate or a bowl, pour the cream or milk mixture over the jelly, and top it with whipped cream and chocolate syrup if desired.
A few tips on how to make the perfect coffee jelly:
– Use high-quality gelatin for a more consistent texture for the jelly.
– Add more sugar to achieve the desired level of sweetness.
– Adjust the amount of coffee and milk depending on your preference. More milk will produce a creamier texture. More coffee will provide the jelly with a stronger coffee flavor.
– Add chocolate syrup or a variety of toppings such as chocolate chips, vanilla ice cream, or fruits for extra flavor and color.
Overall, coffee jelly is a simple, yet delicious dessert that’s perfect for coffee lovers. It’s easy to make at home and can be served in various ways. Impress your guests with this unique treat that’s sure to satisfy their caffeine cravings.