Clotted cream, also known as Devon cream or Cornish cream, is a rich and delicious treat that is perfect for topping scones, spreading on toast or using as a filling for cakes. This type of cream is produced by heating and cooling fresh cream until it thickens and forms a layer of clots. With its velvety texture and sumptuous flavor, clotted cream is a unique addition to your culinary repertoire.

If you’re looking to make clotted cream from scratch, there are a few steps you need to follow:

Ingredients:
1 quart (4 cups) of heavy cream (not ultra-pasteurized)
A double boiler or large saucepan
A fine-mesh strainer
A bowl or container for storage

Instructions:

Step 1:
In order to make clotted cream, you need to start with fresh, high-fat heavy cream. It’s essential that the cream you use is not ultra-pasteurized, as this will prevent it from thickening properly. Pour the heavy cream into a double boiler or a large saucepan, making sure not to fill it more than halfway.

Step 2:
Heat the cream slowly over medium heat, stirring it occasionally to prevent scorching. Use a thermometer to monitor the temperature, aiming for 180°F (82°C). This will take around an hour or so.

Step 3:
Once the cream has reached 180°F (82°C), reduce the heat to low and allow the cream to simmer for another hour. During this time, a thick, yellowish crust will begin to form on top of the cream. This is the clotted cream and it will separate from the liquid at the bottom of the pot.

Step 4:
After an hour, remove the pot from the heat and allow it to cool to room temperature. Once cooled, transfer the pot to the fridge and chill it overnight, or for around 8-12 hours.

Step 5:
The next morning, remove the pot from the fridge and skim off the clotted cream, using a spoon or a fine-mesh for strainer to separate it from the liquid below. You can store the clotted cream in an airtight container in the fridge for up to a week. Make sure to keep it covered so it doesn’t dry out.

Step 6:
Save the liquid below the clotted cream to use in other recipes. This liquid is a delicious, buttery-tasting milk that is perfect for making pancakes, waffles or adding to your favorite baked goods.

Now that you know how to make clotted cream from scratch, it’s time to put it to use. Clotted cream is a popular topping for scones, but it can also be used to add richness to cakes, pies, and even savory dishes. Spread it on toast, use it as a dip for strawberries or add it to your coffee for a decadent treat.

In conclusion, making clotted cream at home is a simple process that requires just a few ingredients and some patience. With its unique flavor and luxurious texture, clotted cream is sure to become a favorite in your kitchen. Experiment with different uses for clotted cream and enjoy this delicious treat with your family and friends.

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