Caramelized walnuts are a delightful treat that can be used to add crunch and sweetness to various dishes. These nuts work perfectly as an ingredient in baked goods, salads or to simply snack on. These sweet, nutty, and crispy treats are easy to make and can be enjoyed by anyone.

Ingredients needed:

– 1 cup walnuts
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tsp vanilla extract
– 1/2 tsp salt

Directions:

1. Start by preheating your oven to 325°F.

2. Place a sheet of parchment paper on a baking tray and set it aside.

3. In a small pot, combine the granulated sugar and water. Place the pot over medium-high heat and stir gently to dissolve the sugar. Once the sugar has completely dissolved, stop stirring and let it simmer until it turns a light amber color.

4. Once the sugar has turned amber, add the walnuts to the pot and stir everything until the nuts are fully coated.

5. Add the vanilla extract and salt to the pot and continue stirring until the liquid has evaporated and has fully coated the walnuts.

6. Once coated, transfer the walnuts to the baking tray maintaining them spaced separated from each other to prevent them from sticking together.

7. Place the tray in the oven and bake the nuts for 10 to 12 minutes, or until they have turned a dark golden-brown color.

8. Remove the tray from the oven and allow the nuts to cool completely on the baking tray.

9. Once cooled, use a spoon or your hands to break the caramelized walnuts apart.

10. Store your caramelized walnuts in an airtight container at room temperature, and they will last up to a week. You can also freeze them for longer shelf life.

Caramelized walnuts can be used in multiple ways like:

1. As a snack: Enjoy the caramelized walnuts as a delicious snack. They are perfect for munching on while binge-watching your favorite TV show.

2. In salads: Add these caramelized walnuts to your salads to give them an extra crunch. They work incredibly well in spinach and avocado salads.

3. As an ice-cream topping: Add a handful of these nuts to a bowl of vanilla ice cream, and you have a delicious and crunchy dessert ready.

4. In baked goods: These caramelized walnuts are perfect for adding sweetness to baked goods. They can be used in cakes, cookies, and muffins.

In conclusion, caramelized walnuts are easy and straightforward to prepare and offer a sweet, nutty flavor that can bring ordinary dishes to life. Once you learn how to prepare these caramelized walnuts, you can quickly whip up a batch and enjoy them in a variety of ways, from snacking to adding to different dishes. So, go ahead and try out this recipe for caramelized walnuts and give your taste buds a sweet treat!

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