The Black Forest cake is one of the most famous and loved German desserts that is known worldwide. It is a deliciously layered dessert that combines flavors of chocolate, cherries, and whipped cream. If you’ve never made this cake before, it may seem intimidating, but it’s actually quite simple to prepare. This article will guide you through the process of preparing a decadent Black Forest cake.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water

For the cherry filling:

– 2 cans of cherry pie filling
– 1/4 cup kirsch (cherry brandy)

For the whipped cream frosting:

– 2 cups heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until the batter is smooth.

4. Add the boiling water to the mixture and mix until the batter is very thin. Pour the batter evenly into the prepared pans.

5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove and place them on a wire rack to cool completely.

6. To make the cherry filling, combine the cherry pie filling and kirsch in a medium saucepan, and heat over medium heat until the mixture is warm.

7. Remove the cakes from the pans and place one layer on a cake plate. Spoon the cherry filling over the top of the cake, spreading it evenly to the edges.

8. Place the second cake layer on top of the cherry filling. Using a serrated knife, trim the top of the cake to make it level.

9. To make the whipped cream frosting, combine the heavy cream, granulated sugar, and vanilla extract in a large mixing bowl. Beat with an electric mixer until stiff peaks form.

10. Spread the whipped cream over the top and sides of the cake, making sure to cover all of the cake with an even layer of frosting.

11. Using a vegetable peeler, shave some chocolate curls on top of the cake for decoration.

12. Refrigerate the cake until ready to serve.

In conclusion, the Black Forest cake is a delicious dessert that is perfect for any occasion. It may seem complicated to make, but with these simple steps, you can easily prepare an impressive and unforgettable cake. So try making the Black Forest cake today and indulge in the classic flavors of chocolate, cherries, and whipped cream.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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