Saltimbocca alla Romana is a delicious Italian dish that combines the flavors of tender veal, prosciutto, and aromatic sage. If you’ve ever wondered how to create this classic Roman dish in your own kitchen, you’re in luck! In this step-by-step guide, we’ll walk you through the process of preparing authentic Saltimbocca alla Romana that will surely impress your family and friends.

Ingredients:

  • 4 veal cutlets
  • 4 thin slices of prosciutto
  • 4 fresh sage leaves
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • Salt and pepper to taste

Step 1: Prepare the Veal Cutlets

Pound the veal cutlets between two sheets of plastic wrap until they are about 1/4 inch thick. This step helps to tenderize the meat and ensures even cooking.

Step 2: Season the Cutlets

Sprinkle each veal cutlet with a pinch of salt and pepper on both sides. Be careful not to oversalt, as the prosciutto also adds a salty flavor to the dish.

Step 3: Layer the Ingredients

Place a slice of prosciutto on top of each veal cutlet, followed by a fresh sage leaf. Press down gently to ensure they stick together.

Step 4: Dredge in Flour

Dredge each veal cutlet in the all-purpose flour, shaking off any excess. This will create a light coating that helps to seal in the flavors and adds a delicate crispiness to the dish.

Step 5: Cook the Saltimbocca

In a large skillet, melt the butter over medium-high heat. Once the butter is melted and sizzling, add the veal cutlets, prosciutto side down. Cook for about 2-3 minutes on each side until the veal is golden brown and cooked through. Remove the cooked saltimbocca from the skillet and set aside on a warm plate.

Step 6: Deglaze the Pan

Pour the dry white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two until it reduces slightly.

Step 7: Serve and Enjoy

Place the saltimbocca on a serving platter, and pour the wine reduction from the skillet over the top. Pair it with your favorite side dish, such as risotto or roasted potatoes, and enjoy a taste of Rome right at your own table.

There you have it — a simple yet authentic recipe for Saltimbocca alla Romana. With just a few ingredients and some easy-to-follow steps, you can recreate this classic Italian dish in the comfort of your home. Buon appetito!

Note: If you prefer, you can also use chicken cutlets or pork tenderloin as a substitute for veal in this recipe, as they still produce excellent results.

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