Are you tired of the same old pizza and looking to try something new? Look no further than Roman pinsa! With its crispy yet light crust and delicious toppings, pinsa is a true culinary delight. In this step-by-step guide, we will take you through the process of preparing authentic Roman pinsa right in your own kitchen.

Gather Your Ingredients

  • 500g Tipo 0 flour
  • 250g durum wheat flour
  • 350ml cold water
  • 10g salt
  • 2g fresh yeast
  • 100g extra-virgin olive oil
  • Assorted toppings (tomatoes, mozzarella, prosciutto, arugula, etc.)

Prepare the Dough

In a large mixing bowl, combine the Tipo 0 flour and durum wheat flour. In a separate bowl, dissolve the fresh yeast in the cold water. Slowly pour the yeast mixture into the flours while stirring with your hands. Add the salt and continue kneading the dough until it becomes smooth and elastic.

Shape the dough into a ball and cover it with a clean kitchen towel. Allow it to rest for at least 6-8 hours at room temperature. This slow fermentation process will enhance the flavor and texture of the pinsa.

Shape and Bake the Pinsa

After the resting period, divide the dough into smaller balls weighing around 250g each. With your hands, shape each ball into an oval disc approximately 7-8mm thick. Place the shaped pinsa on a baking sheet lined with parchment paper.

Preheat your oven to the highest temperature possible, ideally around 300-350°C (570-660°F). Brush each pinsa with extra-virgin olive oil and add your desired toppings, keeping in mind that simplicity is key in the Roman pinsa tradition.

Once your oven is properly heated, bake the pinsa for about 10-12 minutes or until the edges turn golden brown. Keep an eye on it to ensure it doesn’t burn.

Enjoy Your Authentic Roman Pinsa

Once baked, remove the pinsa from the oven and let it cool for a few minutes. Slice it into individual pieces and savor the authentic flavors of Roman cuisine. Whether you choose a classic Margherita or a creative combination of toppings, your homemade Roman pinsa is sure to impress.

So go ahead, gather your ingredients, follow our step-by-step guide, and experience the joy of preparing authentic Roman pinsa in the comfort of your own home. Buon appetito!

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