Oreo is a popular dessert that combines two classic treats: a rich and creamy simple–cheesecake” title=”How to bake a simple cheesecake”>cheesecake and the crunchy, chocolatey goodness of Oreos. It’s the perfect dessert for any special occasion, or if you just want to treat yourself to something .

Here’s how to prepare this delicious dessert:

Ingredients:

For the crust:

– 23 Oreo cookies
– 5 tablespoons unsalted butter, melted

For the filling:

– 3 (8-ounce) packages of cream cheese, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs, at room temperature
– 1/4 cup sour cream
– 12 Oreo cookies, crushed

Instructions:

1. Preheat the oven to 325°F.

2. To make the crust, place the Oreo cookies in a food processor and pulse until they are finely ground. Add the melted butter and pulse until the crumbs are evenly moistened.

3. Press the Oreo mixture into the bottom and up the sides of a 9-inch factory” title=”The Cheesecake Factory”>springform pan. Use a flat-bottomed glass or measuring cup to press the crumbs firmly into the bottom of the pan.

4. Bake the crust for 10 minutes, then set it aside to cool while you make the filling.

5. To make the filling, beat the cream cheese in a large bowl until it is creamy and smooth. Add the sugar and vanilla extract and beat until well combined.

6. Add the eggs one at a time, beating well after each addition. Add the sour cream and beat again until the mixture is smooth.

7. Stir in the crushed Oreos, then pour the mixture into the prepared crust.

8. Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.

9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes. This will allow the cheesecake to cool slowly and prevent it from cracking.

10. Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate it for at least 4 hours or overnight.

11. To serve the cheesecake, run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the pan and cut the cheesecake into slices.

12. Top each slice with whipped cream, more crushed Oreos, or your favorite toppings.

And there you have it: a delicious Oreo cheesecake that’s sure to please any dessert lover. With its rich, creamy filling and crunchy chocolate crust, this dessert is the perfect ending to any meal or a treat all on its own. Enjoy!

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