Omelette is a classic dish that can be prepared in different ways. It can be served for any meal of the day – breakfast, lunch or dinner. However, many people think that preparing an omelette can be a difficult task. It is not the case. In fact, it is an easy and quick dish to make.

Here is how to prepare an omelette in a few simple steps:

Ingredients:

– 3-4 eggs
– Salt, black pepper to taste
– 1 tablespoon of butter or oil
– Optional: vegetables (mushrooms, onions, peppers, spinach), cheese, ham

Instructions:

1. First, beat the eggs in a bowl and add salt and black pepper to taste. Use a fork or whisk to mix it well.
2. If you want to add vegetables or other ingredients, chop them into small pieces and sauté them in a separate pan with some butter or oil until they are tender. Set them aside.
3. Heat a non-stick skillet over medium heat. Add the butter or oil and let it melt or heat up.
4. Pour the eggs into the pan, and use a spatula to stir them gently, making sure the eggs are spread evenly over the pan.
5. Let the eggs cook for 1-2 minutes until the bottom is set, while still being slightly runny on top.
6. Once the bottom of the omelette is cooked, add the sautéed vegetables (if using) and cheese (if using) onto half of the omelette.
7. Use a spatula to fold the other half of the omelette over the fillings. The heat will melt the cheese and create a warm and gooey center.
8. Cook the omelette for an additional minute or until the eggs are cooked through and the cheese is melted.
9. Slide the omelette onto a plate and serve hot.

Tips:

– Use a non-stick pan to prevent the omelette from sticking.
– Do not overcook the omelette, as it will become tough and dry.
– If you want to add meat or protein, cook it before adding the eggs to the pan.
– You can also experiment with different fillings such as bacon, sausage, herbs, and spices.

In conclusion, preparing an omelette is a simple and easy process. It is a great dish for busy mornings or when you need a quick meal. You can also add different ingredients to make it your own. Follow these simple steps, and in no time, you will have a delicious and satisfying omelette on your plate.

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