Red beet salad is a simple and delicious recipe that you can make at home with just a few ingredients. Not only is it a healthy side dish, but its vibrant red color and sweet flavor make it a crowd-pleaser at potlucks and dinner parties. In this article, we will show you how to prepare a delicious and easy red beet salad in just a few simple steps.

Ingredients:

– 2 large beets
– 2 tablespoons of olive oil
– 1 tablespoon of balsamic vinegar
– 1 tablespoon of honey
– Salt and pepper to taste
– Arugula (optional)
– Crumbled goat cheese (optional)
– Walnuts (optional)

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit. Wash the beets thoroughly, then wrap them in aluminum foil.

2. Place the wrapped beets on a baking sheet and roast them for 40-50 minutes or until they are tender. Insert a fork into the beet to check whether it is fully cooked. Once the beets are done, take them out of the oven and let them cool.

3. Once the beets are cooled, peel the skin off using a vegetable peeler. Cut off the top and bottom of each beet, then discard the ends.

4. Cut the beets into bite-sized pieces and place them in a mixing bowl.

5. In a separate bowl, mix together the olive oil, balsamic vinegar, honey, salt, and pepper.

6. Pour the dressing over the beet pieces and mix until the beets are fully coated.

7. Serve the beet salad over a bed of arugula, and sprinkle with crumbled goat cheese and walnuts for added texture.

Tips:

– To save time, you can purchase precooked beets from the grocery store. However, they may not be as fresh as roasting them yourself.
– Cutting the beet into equally sized pieces will ensure that they cook evenly.
– To add some extra flavor to the salad, you can also add sliced red onions or orange segments.

Red beet salad is a healthy and delicious side dish that can be made in just a few simple steps. The sweetness of the beets combined with the tanginess of the dressing creates a delightful flavor that is sure to impress your guests. With the addition of goat cheese and walnuts, this salad becomes a nutritious and satisfying meal that can be enjoyed any time of day. So next time you are looking for a quick and easy recipe, give this red beet salad a try – you won’t be disappointed!

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