How to Prepare a Pork Saltimbocca without Wine in the Cookéo

If you’re a fan of Italian cuisine, you may be familiar with the delicious dish known as saltimbocca. Traditionally made with veal, saltimbocca consists of thin pieces of meat topped with prosciutto and sage, then cooked in a rich wine sauce. However, if you’re looking for an alternative version without wine, you can still enjoy the delightful flavors by preparing a pork saltimbocca in the Cookéo.

Cooking with a Cookéo, a versatile multicooker, makes the process easier and more convenient. So, let’s dive into how you can prepare this mouthwatering dish in just a few simple steps.

Ingredients:
– 4 boneless pork chops
– 4 slices of prosciutto
– Fresh sage leaves
– Salt and pepper, to taste
– All-purpose flour
– Olive oil
– 1 cup chicken or vegetable broth
– 1 tablespoon butter
– 1 lemon (optional, for serving)

Instructions:

1. Begin by seasoning the pork chops with salt and pepper on both sides. Be sure not to overdo the salt, as prosciutto already adds a salty flavor to the dish.

2. Place a slice of prosciutto on each pork chop, then top it with a few sage leaves. Secure them in place with toothpicks.

3. Coat the pork chops in a thin layer of flour, shaking off any excess. The flour will help create a crispy outer layer when cooked.

4. Set your Cookéo to the “Browning” mode and add some olive oil. Once hot, add the pork chops and cook for about 2-3 minutes on each side, or until they are nicely browned. This step will help seal in the flavors.

5. Remove the pork chops from the Cookéo and set them aside on a plate. Carefully remove the toothpicks and keep them aside for later use.

6. In the same Cookéo, switch to the “Simmer” mode and pour in the chicken or vegetable broth. Add the butter and let it melt, enhancing the flavors of the dish.

7. Place the pork chops back into the Cookéo, making sure they are submerged in the broth. Add the sage leaves you saved from earlier as well. The liquid should cover the meat, but if it doesn’t, add a bit more broth.

8. Close the Cookéo lid and set it to cook on the “Meat/Stew” mode for about 15-20 minutes, depending on the thickness of the pork chops. This will ensure the meat is cooked through and infused with the flavors of the broth.

9. Once the cooking process is complete, carefully remove the pork chops from the Cookéo and place them on a serving plate. Discard the sage leaves and the toothpicks.

10. If desired, squeeze fresh lemon juice over the pork saltimbocca just before serving. The acidity of the lemon perfectly complements the rich flavors of the dish.

Now, your pork saltimbocca is ready to be enjoyed! Serve it alongside steamed vegetables or a creamy risotto for a complete and satisfying meal. With the Cookéo, you can effortlessly create this traditional Italian dish without the need for wine. Bon appétit!

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