If you’ve ever tasted a homemade peach preserve, then you know why it’s worth the effort to make your own. Peach preserves are a delicious way to enjoy the flavor of fresh peaches all year long. They’re great on toast, biscuits, and as a topping for ice cream. Making peach preserves is not difficult, and it doesn’t require any special equipment. Here are some simple steps to prepare homemade peach preserves.

Ingredients:

– 5 lbs of ripe peaches
– 1 lemon
– 7 cups of sugar
– 1 packet of pectin
– 1 tsp of cinnamon
– 1/2 tsp of nutmeg

Instructions:

1. Prepare the peaches: The first step is to prepare the peaches. The peaches should be ripe, but not overripe. You can use any variety of peaches, but freestone peaches may be easier to work with as the pit comes out more easily. To peel the peaches, cut a small “X” on the bottom of each peach before blanching them in boiling water for about 30 seconds. Transfer the peaches with a slotted spoon into an ice water bath (a bowl of ice water) and peel off the skin when they are cool. Cut the peaches in half, remove the pit, and slice them into small pieces.

2. Combine the ingredients: In a large pot, combine the sliced peaches, sugar, cinnamon, nutmeg, and the juice and zest of one lemon. The lemon juice will add acidity to the peach preserves and help set the pectin. Stir the mixture until the sugar is dissolved.

3. Cook the mixture: Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, or until the peaches are soft and the mixture thickens. Stir occasionally to prevent the preserves from burning on the bottom of the pot.

4. Test for set: To test for the set, place a small amount of the preserves on a cold plate and let it cool for a minute. If it wrinkles when you push it with your finger, it is set. If not, continue cooking the mixture and test again in a few minutes. If the mixture is not setting, you can add extra pectin as per the packet instructions.

5. Store the preserves: Once the preserves reach the desired set, remove them from the heat and ladle the hot preserves into sterilized jars, leaving 1/4 inch of headspace at the top. Use a funnel to make this easier and wipe the rims of the jars with a clean and damp cloth. Place the lid on top and finger tighten the ring. Invert the jars for around 5 minutes, this prevents the formation of bubbles, then turn them back over and let the jars cool on the counter until room temperature. Store the jars in the refrigerator for immediate consumption or in a cool, dry, and dark place for longer-term storage.

Conclusion:

Making peach preserves is a great way to preserve the flavor of fresh peaches. It’s a simple process, and the results are well worth the effort. With just a few ingredients and some time, you can enjoy homemade peach preserves all year long. Try experimenting with different spices or adding some herbs such as basil, lavender, or rosemary. These peach preserves are a perfect complement to your breakfast, on your cheese board, or as a thoughtful homemade gift to give to friends or family.

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