Gather the necessary tools and ingredients
Before you start, make sure you have the following tools and ingredients:
- A ripe mango
- A sharp knife
- A cutting board
- A spoon
Step 1: Wash the mango
Start by washing the mango under cold running water. Use your fingers to gently rub the skin to remove any dirt or residue.
Step 2: Locate the stone
Locate the “cheek” of the mango – the fleshy sides that are off-center from the stem. The stone is situated in the center of the mango, so you want to cut alongside it. Be cautious as the stone is large and flat.
Step 3: Slice the mango lengthwise
With a sharp knife, carefully slice the mango lengthwise, cutting close to the stone. Repeat this process on the opposite side of the stone, resulting in two mango halves.
Step 4: Create a grid pattern
Take one mango half and make parallel lengthwise cuts through the flesh, ensuring not to cut through the skin. Then, make perpendicular cuts to create a grid-like pattern.
Step 5: Scoop out the mango cubes
Hold the mango half gently in your hand and turn it inside out, pushing the cubes outward. You can use a spoon to scoop out the mango cubes if they don’t easily detach from the skin.
Step 6: Repeat with the other half
Repeat steps 4 and 5 with the other mango half to obtain more delicious mango cubes.
Step 7: Enjoy your freshly cut mango cubes!
Now that your mango is perfectly sliced and diced, you can use the mango cubes in a refreshing salad, a tropical smoothie, or simply indulge in them as a snack. Enjoy!
Preparing a mango can be quite simple once you know the right steps. By following this step-by-step guide, you can easily cut and enjoy the sweet and juicy goodness of mangoes. So, grab a knife, a ripe mango, and get ready for a tropical delight!