Pie is a delicious dessert that is loved by people of all ages. It is a traditional dish that can be made with different types of fillings. One of the most popular and beautiful ways to decorate a pie is by creating a lattice top. A lattice top pie looks elegant and fancy, and it is not as difficult to make as it may seem. In this article, we will show you how to prepare a lattice top pie step-by-step.

Ingredients:
– 2½ cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons sugar
– 1 cup unsalted butter, chilled and cubed
– 6-8 tablespoons ice water
– 1 egg, beaten (for egg wash)
– Granulated sugar (for sprinkling)

Step 1: Make the pie crust

To make a perfect lattice top pie, you need to start with a good pie crust. In a large mixing bowl, combine flour, salt, and sugar. Cut in butter using a pastry blender until the mixture forms coarse crumbs. Add water, one tablespoon at a time, until the dough comes together. Divide the dough into two parts, wrap each part in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll out the dough

Remove one of the dough balls from the refrigerator and let it sit at room temperature for 10 minutes. On a floured surface, roll out the dough into a circle that is ⅛ inch thick. Place the dough into a 9-inch pie dish, and trim the edges. Repeat with the second dough ball.

Step 3: Prepare the filling

Prepare your pie filling as you normally would. You can use any filling that you like, whether it is fruit, custard, or cream. Be sure to let the filling cool completely before adding it to the pie crust.

Step 4: Create the lattice top

Remove the second rolled-out dough from the refrigerator and cut it into thin strips using a knife or pizza cutter. Place half of the strips horizontally on top of the pie filling, leaving a little bit of space in between each strip. Fold back every other strip halfway, then lay a strip of dough vertically across the center of the pie. Unfold the folded strips onto the new strip of dough. Fold back the other strips that you left alone, and lay another strip of dough perpendicular to the first. Continue this process until you have a lattice pattern.

Step 5: Trim and crimp the edges

Trim the excess dough from the edges of the lattice top, leaving ¼ inch of dough hanging over the edge of the pie dish. Fold the excess dough under the edge of the bottom crust, and crimp it with a fork or your fingers.

Step 6: Brush with egg wash and sprinkle sugar

In a small bowl, beat an egg and brush the lattice top with it. Sprinkle granulated sugar over the top of the pie.

Step 7: Bake the pie

Preheat the oven to 375°F and place the pie on a baking sheet. Bake for 50-60 minutes or until the crust is golden brown. Allow the pie to cool for at least 30 minutes before serving.

In conclusion, making a lattice top pie is not as difficult as you may have thought. You just need to follow these seven simple steps, and you will have a beautiful and delicious pie that will impress your guests. Remember, the key to a perfect lattice top is to work with a good crust and to be patient when creating the lattice pattern. Happy baking!

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