Latte coffee is a drink that is popular all around the world. It is made from espresso shots mixed with steamed milk, and is a perfect drink to start your morning with. The good thing about making latte coffee is that it is something you can easily make at home. Today, we’re going to show you how to prepare a latte coffee right in the comfort of your kitchen.

Equipment You Need

Before we start making a latte coffee, you need to gather all the necessary equipment that you require. Here is a list of the items:

1. Espresso Machine: This is an essential tool for making latte coffee. The espresso shot is the base for a latte. You need a good quality espresso machine that comes with a steam wand.

2. Milk Jug: The milk jug allows you to steam the milk. You need a jug with a narrow spout that can help in pouring steamed milk smoothly.

3. Milk Thermometer: This is used to measure the temperature of the milk. Steamed milk should be between 140°F to 150°F.

4. Espresso Tamper: This is used to press down the coffee grounds in the portafilter basket to achieve a good-quality espresso shot.

5. Grind Size: The grind size affects the taste of the espresso shot. You require a fine grind for a good quality espresso shot.

Preparing the Espresso Shot

The first step in making a latte coffee is preparing the espresso shot. Follow the below steps:

1. Take freshly roasted coffee beans and grind them finely.

2. Fill the portafilter basket with ground coffee. Level the ground coffee and use the espresso tamper to press it down gently.

3. Lock the portafilter onto the espresso machine.

4. Turn on the espresso machine and wait for the pre-infusion process to finish.

5. Extract the espresso shot for about 25 to 30 seconds.

6. Collect the espresso shot in a shot glass and keep it aside.

Steaming the Milk

The next step is to steam the milk. Follow the below steps:

1. Fill your milk jug with cold milk.

2. Insert the steam wand into the milk jug and start steaming the milk.

3. Keep the milk steamer nozzle close to the milk surface.

4. Once the milk reaches the temperature of around 140°F to 150°F turn off the steam wand.

5. Set aside the milk jug.

Preparing the Latte

Finally, we’re onto the last step of preparing the latte coffee. Follow the below steps:

1. Take the espresso shot from the shot glass and pour it into the coffee cup.

2. Tap the milk jug against the table to remove any excess foam.

3. Hold the milk jug with one hand and slowly pour steamed milk into the coffee cup.

4. Create a latte art design by gently pouring milk foam on top of the steamed milk.

5. Serve the latte coffee hot and Enjoy!

Conclusion

Latte coffee is a delicious and satisfying drink, and now you know how to make it. It is effortless and requires only a few pieces of equipment to make it right in your kitchen. With these easy-to-follow steps, you’ll soon be able to enjoy a heavenly cup of latte coffee every morning.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!