Ingredients:
– 6 slices of bread
– 3 eggs
– 1/4 cup of water
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 2 tablespoons of butter
– Maple syrup or powdered sugar for serving
Instructions:
1. Crack the eggs into a wide, shallow bowl. Use a fork or whisk to beat the eggs until they are well combined.
2. Add the water, vanilla extract, ground cinnamon, and ground nutmeg into the bowl. Mix well until everything is combined.
3. Dip each slice of bread into the egg mixture. Make sure that both sides of the bread are coated with the mixture.
4. Heat a large skillet over medium heat. Melt 1 tablespoon of butter in the skillet.
5. Place the bread slices onto the skillet. Fry each side of the bread until they are golden brown. This should take about 2-3 minutes per side.
6. Once all the bread slices are done, add another tablespoon of butter into the skillet and melt it.
7. Place the next batch of bread slices onto the skillet and repeat steps 5-6 until all the bread slices are cooked.
8. Serve the French Toast hot with maple syrup or powdered sugar.
Tips:
– Use a dense bread like brioche or challah to ensure that the French Toast is not too soggy.
– Try adding different spices such as cardamom or ginger for a unique flavor.
– Make sure that the skillet is not too hot as this will cause the French Toast to burn.
– To make the French Toast more indulgent, try adding chocolate chips or fruit into the egg mixture before dipping the bread slices.
In conclusion, preparing French Toast without milk may seem difficult, but it is actually quite simple. With the right ingredients and steps, you can make a delicious and satisfying breakfast dish that everyone will enjoy. Whether you are lactose intolerant or just looking for a new way to enjoy French Toast, this recipe is definitely worth trying out. So go ahead and give it a go!