Ingredients:
– 1 can of cherry (or any fruit) pie filling
– 1 can of crushed pineapples
– 1 box of yellow cake mix
– 1 cup of chopped walnuts
– 1 stick of butter
Instructions:
1. Gather all the required ingredients and preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9×13 inch baking dish with cooking spray or butter.
3. Open a can of cherry pie filling and pour it into the dish. Spread it evenly across the bottom of the dish.
4. Open the can of crushed pineapples and spread it over the cherry pie filling. Make sure you get all the pineapples, including the juice.
5. Pour the yellow cake mix over the top of the pineapple layer.
6. Sprinkle the chopped walnuts over the cake mix, creating an even layer.
7. Cut the stick of butter into thin slices and place these slices over the top of the walnuts.
8. Bake the dump cake in the preheated oven for 35 to 40 minutes, until the top turns golden brown and the fruit filling starts to bubble.
9. Once done, remove the cake from the oven and let it cool down for about 10 to 15 minutes before serving.
Tips:
– You can swap the pie filling and fruit to your preference.
– You can also add other toppings such as chocolate chips or coconut to enhance flavors.
– It is best served warm, with a scoop of vanilla ice cream.
Conclusion:
In conclusion, there’s no reason to rush to the bakery when you can prepare a delicious dessert at home with ease. Dump cakes are a great way to satisfy your sweet tooth without a lot of effort. It is a simple recipe that is perfect for any beginner baker or anyone who’s in a rush to prepare a dessert for a potluck or party. With a variety of variations to try, you can customize your dump cake to suit your tastes. Follow this step-by-step guide to make your own perfectly baked dump cakes and impress your family, friends, and guests.