Ingredients:
– One 20oz can of crushed pineapples
– One 21oz can of cherry pie filling
– One box of yellow cake mix
– One cup of unsalted butter, melted
– Optional: chopped walnuts or pecans
Instructions:
Step 1: Preheat the oven to 350°F and prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray.
Step 2: Dump the crushed pineapples into the bottom of the baking dish, and spread them evenly.
Step 3: Pour the cherry pie filling over the pineapples and spread it evenly as well.
Step 4: In a separate bowl, mix the dry cake mix with the melted butter until the mixture is crumbly. If you prefer, you can add chopped walnuts or pecans to the cake mix.
Step 5: Evenly pour the cake mix mixture over the cherry pineapple mixture and smooth it out with a spatula.
Step 6: Put the baking dish into the oven on a middle rack and bake for 45-50 minutes or until the cake mix is golden brown.
Step 7: Remove the dump cake from the oven and allow it to cool on a wire rack for 10-15 minutes before serving. Serve warm with ice cream or whipped cream as a topping.
Tips:
– For added flavor, you can try using different types of pie fillings like apple, blueberry, or peach.
– If you want to make the dump cake more moist, reduce the amount of melted butter to three-quarters of a cup instead of a full cup.
– If you’re looking for a healthier option, reduce the cake mix to half and add in additional fruits like strawberries, blackberries or raspberries.
– If you prefer a crunchy topping to your dump cake, add some crushed graham crackers or sugar cookie crumbs to the cake mix.
In conclusion, preparing a dump cake is an easy and cost-effective dessert that will please everyone. It is a simple dessert that even beginners can prepare without any fuss. By following these simple instructions, you will make a delicious dump cake that will become your family’s favorite dessert. So, gather your ingredients, preheat your oven, and try out this quick and easy dump cake recipe today.