Are you craving a flavorful and succulent dish? Look no further than pork pernil! This traditional Hispanic dish boasts tender, juicy pork with a crispy outer layer that will have your taste buds singing. Follow this step-by-step guide to prepare a delicious pork pernil that will impress your family and friends.

Ingredients:

  • 1 whole pork shoulder (7-8 pounds)
  • 8 cloves of garlic
  • 1 tablespoon of dried oregano
  • 2 tablespoons of olive oil
  • 2 tablespoons of orange juice
  • 2 tablespoons of lime juice
  • Salt and pepper to taste

Step 1: Prepare the Marinade

In a blender or food processor, combine the garlic, dried oregano, olive oil, orange juice, lime juice, salt, and pepper. Blend until the mixture forms a smooth marinade.

Step 2: Marinate the Pork

Using a sharp knife, make several incisions in the pork shoulder. These incisions will allow the flavor of the marinade to penetrate the meat. Place the pork in a large bowl or resealable plastic bag and pour the marinade over it. Ensure that the pork is well coated with the marinade. Refrigerate and let it marinate for at least 4 hours, but preferably overnight.

Step 3: Preheat the Oven

Preheat your oven to 325°F (163°C) to slow roast the pork pernil.

Step 4: Roast the Pork

Remove the marinated pork from the refrigerator and let it sit at room temperature for about 30 minutes. Place the pork on a roasting rack or in a deep pan and cover it loosely with aluminum foil. Slow roast the pork pernil for approximately 4 to 5 hours or until the internal temperature reaches 165°F (74°C).

Step 5: Achieve Crispy Skin

For the final touch, increase the oven temperature to 425°F (218°C). Remove the foil from the pork and roast it for an additional 30 minutes or until the skin becomes golden and crispy.

Step 6: Rest and Serve

Once the pork pernil is done cooking, remove it from the oven and let it rest for about 20 minutes before carving. This resting period will allow the juices to distribute evenly, resulting in a tender and juicy pork. Carve the pork into thick slices and serve it alongside your favorite sides.

There you have it! A delicious pork pernil that will tantalize your taste buds. Whether it’s for a special occasion or a casual dinner, this flavorful dish will impress everyone. Try this recipe and let your culinary skills shine!

For more mouthwatering recipes, cooking tips, and culinary inspiration, stay tuned to our blog. Happy cooking!

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