Are you looking to impress your family and friends with a mouthwatering Mexican dish? Look no further! Pollo Entomatado is the perfect recipe to add to your culinary repertoire. This flavorful and hearty chicken stew will transport your taste buds straight to Mexico. Here’s a step-by-step guide to help you prepare this delicious dish in the comfort of your kitchen.

Gather the Ingredients

  • 2 pounds of boneless, skinless chicken thighs
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 cup of chicken broth
  • 2 tablespoons of tomato paste
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Prepare the Chicken

Start by trimming any excess fat from the chicken thighs. Cut them into bite-sized chunks and season them with salt and pepper. Set aside while you prepare the sauce.

Sauté the Aromatics

In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onions become translucent and the garlic becomes fragrant.

Create the Tomato Sauce

Add the diced tomatoes to the skillet along with the dried oregano, ground cumin, and paprika. Stir well to combine the ingredients and let them cook for about 5 minutes, until the tomatoes start to break down.

Cook the Chicken

Push the tomato mixture to one side of the skillet and add the seasoned chicken thighs to the empty space. Cook the chicken until it is browned on all sides, about 5-7 minutes. Make sure to stir occasionally to prevent sticking.

Add the Finishing Touches

Once the chicken is browned, mix it with the tomato mixture. Add the chicken broth and tomato paste, stirring well to combine. Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

Serve and Enjoy!

Your delicious Pollo Entomatado is now ready to be served. Garnish with fresh chopped cilantro and serve with rice or warm tortillas. This mouthwatering dish is sure to be a hit with your family and friends!

Now that you have the step-by-step guide to prepare Pollo Entomatado, it’s time to get cooking! Head to your kitchen, gather the ingredients, follow the instructions, and enjoy the flavors of Mexico right at home.

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