Are you tired of making the same old soups and eager to try something new and healthy? Look no further! This step-by-step guide will help you prepare a delicious farro soup that is not only tasty but also packed with nutrients.

Gather the Ingredients

Before you get started, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 1 cup farro
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step 1: Cook the Farro

Start by cooking the farro according to the package instructions. This usually involves boiling it in water for a specific amount of time. Once cooked, set it aside.

Step 2: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and chopped celery stalks. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Step 3: Add the Tomatoes and Broth

Next, add the can of diced tomatoes (with their juices) to the pot. Stir in the vegetable broth, bay leaf, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.

Step 4: Combine Farro and Soup

Once the soup has simmered, add the cooked farro to the pot. Stir well to combine all the ingredients. Allow the soup to cook for an additional 5 minutes, or until the farro is heated through.

Step 5: Serve and Enjoy

Remove the bay leaf from the soup and discard it. Ladle the farro soup into bowls and garnish with fresh parsley. Serve hot and enjoy this hearty and nutritious meal!

Now that you know how to prepare a delicious farro soup, why not give it a try? This recipe is sure to impress your family and friends with its unique flavors and wholesome ingredients. Enjoy!

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