Are you craving a warm and comforting bowl of egg drop soup? Look no further! In this step-by-step guide, we’ll walk you through the process of preparing a delicious egg drop soup that will satisfy your taste buds. So let’s get started!

Ingredients:

  • 4 cups of chicken broth
  • 2 eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 2 green onions, thinly sliced

Step 1: Prepare the Broth

First, pour the chicken broth into a pot and bring it to a boil over medium heat. Allow it to simmer for a few minutes to enhance the flavors.

Step 2: Thicken the Soup

In a separate bowl, mix the cornstarch and water until well combined. Slowly pour this mixture into the simmering broth while stirring constantly. Continue stirring until the soup thickens slightly.

Step 3: Season the Soup

Add the salt, white pepper, and sesame oil to the pot. Stir well to ensure the flavors are evenly distributed.

Step 4: Create the Egg Ribbons

In a small bowl, lightly beat the eggs. Now, here’s the trick to achieve those beautiful ribbons in your soup. Slowly drizzle the beaten eggs into the simmering broth in a thin, steady stream, while stirring gently in one direction. The eggs will instantly cook and form delicate ribbons.

Step 5: Garnish and Serve

Once the egg ribbons are formed, turn off the heat. Ladle the soup into bowls and garnish with the thinly sliced green onions.

Voila! Your delicious egg drop soup is ready to be enjoyed. The combination of silky egg ribbons and flavorful broth will surely warm your soul. Serve it as an appetizer or pair it with steamed rice for a satisfying meal.

Now that you know how to prepare this classic Chinese soup, you can easily recreate it at home whenever a craving strikes. Impress your family and friends with your newfound culinary skills!

So go ahead, gather your ingredients, and prepare a bowl of heartwarming egg drop soup that will delight your taste buds. Enjoy!

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