Cutlets are one of the most delicious and popular dishes that are loved by people all around the world. They are easy to make, and you can serve them as a snack or as a part of a main course. The best part about making cutlets is that you can experiment with different ingredients and make them in different styles according to your taste. In this article, we will guide you on how to prepare a cutlet that is both delicious and easy to make.

Ingredients:

– 500gm potatoes
– 250gm minced meat or chicken
– 1 chopped onion
– 1 tsp ginger garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– 1 tbsp lemon juice
– Salt according to taste
– Fresh coriander for garnish
– 1 egg
– Bread crumbs
– Oil for frying

Method:

Step 1: Boil the potatoes and mash them well.

Step 2: Heat oil in a pan and add chopped onions. Sauté until onions become translucent.

Step 3: Add ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Sauté for a minute.

Step 4: Add minced meat or chicken into the pan and mix well. Cook on medium heat until the meat is cooked.

Step 5: Add lemon juice, mix well, and turn off the heat. Let the mixture cool down.

Step 6: In a bowl, beat one egg and keep it aside.

Step 7: Take a handful of mashed potatoes and shape them into patties. Make sure that the patties are not too thick.

Step 8: Take a scoop of the meat mixture and place it in the center of the potato patty. Enclose the meat mixture with the potatoes and shape it into a ball.

Step 9: Dip the potato ball in the beaten egg and roll it in the bread crumbs.

Step 10: Heat oil in a pan and deep fry the cutlets until golden brown.

Step 11: Garnish with fresh coriander and serve hot.

Tips:

– You can use different types of meat or chicken to make cutlets.
– You can add vegetables like carrots, peas, and beans to the potato mixture for extra flavor and nutrition.
– You can also make cutlets using fish or shrimp.

In conclusion, cutlets are a delicious and easy to make snack that can be served at any time of the day. You can experiment with different ingredients to make them in different styles according to your taste. By following the simple steps outlined in this article, you can prepare a cutlet that is both flavorful and satisfying. So, go ahead and try this recipe today!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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