If you love cherry and cake, then the combination of the two is the perfect sweet treat for you! Cherry cake is a delicious dessert that is perfect for any occasion. Whether it’s a birthday, a holiday, or just a special day, a cherry cake is guaranteed to satisfy any sweet tooth.

Making a cherry cake may seem daunting at first, but with the right recipe and some simple instructions, you can easily whip up a delicious cake that is sure to impress your friends and family. Here’s how you can prepare a cherry cake from scratch, starting with the ingredients you will need.

Ingredients:
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/4 teaspoon of salt
– 1/4 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 large eggs
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
– 1/2 cup of cherry juice
– 1/2 cup of chopped cherries
– For the frosting:
– 1/2 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 1/2 teaspoon of vanilla extract
– 1 tablespoon of milk
– 1/4 cup of cherry juice

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan.

2. In a medium-sized bowl, combine the flour, baking powder, and salt.

3. Using an electric mixer, beat the butter and sugar together until fluffy and creamy.

4. Add the eggs, one at a time, beating after each addition.

5. Add the flour mixture to the butter mixture, alternating with the milk and vanilla extract.

6. Once everything is well combined, add in the cherry juice and cherries.

7. Pour the batter into your prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Once the cake is done, let it cool completely before frosting.

9. To make the frosting, beat the butter until creamy and then add in the powdered sugar and vanilla extract.

10. Gradually add in the milk and cherry juice, mixing until smooth.

11. Once your frosting is well combined, spread it over your cooled cherry cake.

12. Add some chopped cherries on top for decoration.

And that’s it! You’ve made your very own homemade cherry cake. This recipe is easy to follow and perfect for any occasion. You can even substitute fresh cherries for frozen ones, or use cherry jam instead of cherry juice to give your cake a different flavor.

Whether it’s for a birthday party, holiday celebration, or just as a sweet snack, a cherry cake is the perfect dessert. And with this simple recipe, you can easily make your own delicious cake to share with your loved ones. So go ahead and give it a try – your taste buds will thank you!

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