If you’re looking to impress your guests at a special occasion or simply want to indulge in a luxurious dish, preparing a champagne soup based on sparkling wine is the way to go. This light and refreshing soup is perfect for warm summer evenings or as a starter for an elegant dinner party. With its delicate bubbles and sophisticated flavor, it’s sure to become a favorite among your friends and family. So, let’s dive into the step-by-step guide on how to prepare this delightful champagne soup.

Before we begin, let’s gather all the ingredients you’ll need:
– 2 cups of dry sparkling wine or champagne
– 1 cup of chicken or vegetable broth
– 1 cup of heavy cream
– 1 shallot, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 1 tablespoon of all-purpose flour
– Salt and pepper to taste
– Chives or parsley for garnish

Now, let’s move on to the cooking process:

1. In a medium-sized saucepan, melt the butter over medium heat. Add the shallot and garlic, and sauté until they become translucent and fragrant.

2. Sprinkle the flour over the shallot and garlic mixture, stirring constantly to create a roux. This will thicken the soup.

3. Slowly pour in the sparkling wine while stirring continuously. Allow the mixture to come to a simmer, ensuring that the alcohol cooks off. Simmer for approximately 5 minutes.

4. Pour in the chicken or vegetable broth, followed by the heavy cream. Stir well to combine all the ingredients.

5. Reduce the heat to low and let the soup simmer for about 10-15 minutes. This will allow the flavors to mingle and the soup to thicken slightly.

6. Season the soup with salt and pepper to taste. Remember, the flavors should be well-balanced, so be cautious when adding salt.

7. Once the soup is cooked to your liking, remove it from the heat and let it cool for a few minutes.

8. To achieve a smooth and velvety texture, use an immersion blender or transfer the soup to a countertop blender. Blend until the mixture is silky and all the ingredients are fully incorporated.

9. Before serving, chill the soup in the refrigerator for at least an hour. This will ensure that it’s served at the perfect temperature and allows the flavors to develop further.

10. When you’re ready to serve, ladle the chilled soup into bowls and garnish with freshly chopped chives or parsley for an added pop of color and freshness.

11. To elevate the dish even further, you can pair it with a crisp slice of toasted baguette or a dollop of crème fraîche.

And there you have it – a delectable champagne soup based on sparkling wine that will undoubtedly impress your guests. Its creamy texture and bubbly essence make it a unique and luxurious starter. So, don’t wait any longer; gather your ingredients and prepare to impress with this delightful soup. Cheers to a memorable culinary experience!

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