Celery soup is a comforting, delicious and healthy meal. This soup is especially perfect for cold evenings or lunches when you want something light yet filling. Here is a recipe that will help you prepare a delicious and nutritious celery soup for your family.

Ingredients:

– 1 tablespoon of olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 6 cups of chopped celery (about 1 large bunch, or 8-10 stalks)
– 6 cups of chicken or vegetable broth
– Salt and freshly ground black pepper to taste
– Optional garnish: roasted and chopped hazelnuts (or other nuts), croutons, fresh parsley or chives, sour cream or yogurt

Instructions:

1. Start by washing and chopping the celery into small pieces. Keep the leaves for later.

2. Heat the olive oil in a large pot. When hot, add the onion and garlic and fry until translucent, about 5-7 minutes.

3. Add the chopped celery and cook for another 5-7 minutes, stirring occasionally. You want the celery to soften but not turn brown.

4. Pour in the broth and bring to a boil. Reduce heat, cover and simmer for about 30 minutes or until the celery is very tender.

5. Turn off the heat and let the soup cool for a little bit. Then, puree the soup with an immersion blender until smooth. You can also blend it in batches in a regular blender.

6. Season the soup with salt and freshly ground black pepper. Taste and adjust as needed.

7. If desired, garnish each bowl with some chopped hazelnuts, croutons, fresh parsley or chives, a dollop of sour cream or yogurt, and some fresh celery leaves. Serve hot and enjoy!.

Tips and Tricks:

– You can make this soup vegan by using vegetable broth instead of chicken broth, omitting the sour cream or yogurt and choosing a vegan garnish for the soup.

– If you want to freeze this soup, let it cool completely and then place it in an airtight container or freezer bag. It will last for up to three months.

– Use fresh, high-quality celery for the best flavor. Organic celery is ideal.

– For a heartier soup, you can add some diced potatoes or carrots to the soup while it cooks.

– For a creamy celery soup, add a cup of heavy cream to the soup once it is blended. Stir well and then reheat the soup over low heat.

– Leftover celery soup makes a great base for other soups or stews. You can add cooked chicken, rice, beans, or other veggies to stretch the soup and create a delicious, hearty meal.

Conclusion:

Celery soup is a healthy, comforting, and versatile dish that is easy to make at home. By following these simple instructions, you can create a delicious and nutritious soup that your family will love. Serve this soup as a starter or main dish with some crusty bread or a salad on the side for a complete meal. You can also store the leftovers in the fridge or freezer for a quick and easy meal later on. So go ahead, make a big pot of celery soup today and enjoy all the health benefits and deliciousness it has to offer!

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