If you’re someone who loves Mexican cuisine and is always on the lookout for a new breakfast idea, then you’re in luck! Burritos are perfect for breakfast, and they are quick and easy to make. A breakfast burrito is a nice way to change up your morning routine and add some variety to your breakfast menu.

Here’s an easy recipe for preparing a scrumptious breakfast burrito:

Ingredients:

• 1 large tortilla wrap

• 1-2 eggs

• 1/4 cup of shredded cheese

• 1/2 cup of cooked hash browns

• 1/4 cup of cooked bacon or ham

• Salt and pepper to taste

• Salsa

• Chopped avocado or guacamole

Instructions:

1. Begin by cooking the hash browns in a frying pan with a bit of oil. Once cooked, transfer to a plate and keep aside.

2. In the same pan, cook the bacon or ham until it is crispy. Remove from pan and keep aside.

3. In another pan, scramble the eggs and keep stirring until they are fully cooked.

4. Take a tortilla and warm it slightly on a pan until it’s pliable. This will give the burrito wrap a better texture and make it easier to roll.

5. Place the warm tortilla on a plate and sprinkle some cheese on top.

6. Next, add your cooked hash browns and top them off with the scrambled eggs.

7. Add the cooked bacon or ham and season everything with salt and pepper.

8. Add some salsa or chopped avocado and start to roll your burrito. Begin by folding the sides in, and then roll it up from the bottom, tucking everything inside as you go.

9. Heat a pan on medium heat and place the burrito seal side down in the pan. Cook until it’s browned on one side, flip and cook until browned on the other side.

10. Once done, plate up the burrito and serve it hot with more salsa on top.

And that’s it! A delicious and filling breakfast burrito in under 15 minutes.

You can switch up the recipe with different types of meat or vegetables. This recipe is just a starting point, and you can tailor it to your taste buds.

Here are a few additional tips for preparing the perfect breakfast burrito:

• For a spicier kick, add a few jalapeño slices or some hot sauce to your burrito.

• If you’re not a fan of tortilla wraps, try using a whole wheat pita or a flour tortilla.

• Preparing the fillings beforehand can help you save time in the morning. You can cook the hash browns and bacon ahead of time, and just reheat them in the morning.

• Don’t be afraid to experiment with different cheeses, veggies or meats to customize your burrito fillings.

In conclusion, a breakfast burrito is a versatile and delicious meal that you can prepare quickly. You can switch up the ingredients to suit your taste preferences and dietary needs, making it a perfect breakfast option for everyone. So next time you’re in a breakfast rut, give this recipe a go and enjoy a flavor-packed start to your day!

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