Barzotto-style egg is a delicious and easy-to-prepare egg dish that originated in Italy. It is a versatile dish that can be served for breakfast, brunch, or lunch. Whether you are a professional chef or a home cook, preparing a barzotto-style egg is simple. In this article, we will guide you through the process of making a perfect barzotto egg.

Ingredients:

• 1 egg

• 1 tablespoon of unsalted butter

• 1 tablespoon of grated parmesan cheese

• Salt and pepper to taste

• ¼ cup of Arborio Rice

• 1 cup of chicken broth

• 1 tablespoon of olive oil

• 1 clove of garlic

Directions:

1. Start by heating up the chicken broth in a pot on low heat. Do not boil the broth, just heat it up so it is warm.

2. In a separate pan, heat the olive oil and add garlic to it. Cook for 1 minute until the garlic is fragrant and lightly browned.

3. Add Arborio rice to the pan, stirring it constantly for a couple of minutes until it is evenly coated with the oil.

4. Add a ladleful of chicken broth to the pan and stir the rice occasionally.

5. As the stock is absorbed, add another ladleful and repeat the process until the rice is tender and has a creamy consistency.

6. While the rice is cooking, crack the egg into a small dish and keep it aside.

7. When the rice is cooked, remove it from the heat and add butter to it.

8. Season the rice with salt and pepper according to your taste.

9. Make a small depression in the center of the rice with a spoon.

10. Pour the egg into the depression and sprinkle grated parmesan cheese over it.

11. Cover the pan with a lid and let it cook for a minute or until the egg white is set and the yolk is still runny.

12. Garnish the egg with fresh herbs like parsley, thyme or basil.

Your Barzotto-style egg is now ready to serve!

Variations:

• You can add other ingredients like sautéed mushrooms, spinach, smoked salmon, bacon, or ham to the rice while cooking.

• Instead of using parmesan cheese, try using other types of cheese like cheddar, feta, or goat cheese.

• You can also experiment with different kinds of herbs and spices to give your egg additional flavor.

Final thoughts:

Barzotto-style egg is an easy and delicious dish that requires minimal preparation time. It is perfect for breakfast, brunch or lunch and can be customized according to your taste. With the right ingredients and a little bit of patience, you can make a delicious Barzotto-style egg that will impress your family and guests. So the next time you are in the mood for a yummy egg dish, try making Barzotto-style egg at home.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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