Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and fluffy cake which is quite soft and tender with the addition of bananas. This cake can be made in various ways, with or without frosting. If you’re a fan of bananas and want to know how to prepare a moist, fluffy and delicious banana cake then keep reading.

Ingredients:

– 3 ripe bananas
– 2 cups flour
– 1 tsp baking powder
– ½ tsp baking soda
– 1 tsp sugar
– 1 tsp cinnamon powder
– 1 cup sugar
– 1 tsp vanilla extract
– 2 eggs
– ½ cup vegetable oil
– 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Prepare your pan by lining it with parchment paper or greasing it with butter.

3. Mash the ripe bananas and set them aside.

4. In a bowl, sift together the flour, baking powder, baking soda, cinnamon powder, and sugar.

5. In another bowl, beat the sugar and vegetable oil together until it turns creamy.

6. Add the eggs to the mixture and beat until well combined.

7. Add the mashed bananas to the wet mixture and stir until completely mixed.

8. Add the sifted dry ingredients to the banana mixture and stir gently until everything is combined.

9. Finally, add the buttermilk and stir until smooth.

10. Pour the mixture into the prepared pan and place it in the oven.

11. Bake for 35-40 minutes or until a toothpick inserted into the centre of the cake comes out clean.

12. Remove the cake from the oven and let it cool for 10 minutes in the pan.

13. Once cool, remove the cake from the pan and transfer it to a wire rack.

14. Allow it to cool completely before frosting if desired.

Tips and Tricks:

– Always use ripe bananas for banana cake.

– Use fresh baking powder and soda to get the best results.

– Don’t stir the mixture too hard, or the cake may become tough, instead mix it gently.

– You can use a hand mixer or stand mixer if you have one.

– If you are making frosting for the cake, let the cake cool completely before frosting.

– To make the frosting, mix room temperature butter with powdered sugar, vanilla extract, and a little bit of milk until the mixture is creamy.

– Decorate the cake with sliced bananas or nuts for a more festive look.

In conclusion, banana cake is a moist, fluffy, and delicious dessert that is easy to make for any baking skill level. By following the above recipe and tips, you can now prepare a tasty banana cake for your family, friends, or even yourself. Go ahead, take your time, and enjoy baking your very own banana cake.

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