Loquats, also known as Japanese plums, are delicious fruits that are popular in many parts of the world. While they can be purchased at grocery stores, growing them from their pits can be a rewarding and cost-effective way to have your own tree. If you’re interested in learning how to plant from their pits, this article will guide you through the process step by step.

1. Obtain fresh loquats: The first step is to obtain fresh, ripe loquats. Look for fruits that are fully matured, with a vibrant yellow or orange color and a sweet aroma. The pits inside these loquats are what you will be using to grow your own tree.

2. Remove the pits: To remove the pits, cut the loquats in half horizontally. Carefully scoop out the seed from the center of the fruit. Make sure to wash the pits thoroughly to remove any remaining fruit pulp.

3. Prepare the pots: Fill small pots with a well-draining potting mix. Loquats prefer slightly acidic soil, so consider adding some peat moss or pine bark to the potting mix to achieve the appropriate pH level. Moisten the soil before sowing the seeds.

4. Plant the pits: Place the loquat pits horizontally in the pots, about 1 inch deep, with their flat side facing downwards. Space them at least 3 inches apart to allow room for growth.

5. Water the seeds: After planting the pits, water the pots thoroughly until the soil is moist, but not waterlogged. Maintain moisture levels by watering the pots regularly, keeping the soil damp, but not soggy.

6. Provide warmth and sunlight: Loquats require a warm and sunny environment to germinate properly. Place the pots in a spot that receives at least 6 hours of direct sunlight each day. If the temperature drops below 50°F (10°C), consider moving the pots indoors or providing a protective cover to shield them from the cold.

7. Be patient: Loquat seeds can take anywhere from two to six weeks to germinate, so be patient during this process. However, if you notice mold or fungus developing on the soil surface, it’s a sign that the soil is too moist. Reduce watering and ensure proper drainage.

8. Transplanting: Once the seedlings have grown to be about 6 inches tall and have developed a few sets of leaves, they are ready to be transplanted. Choose a larger pot or find a sunny spot in your garden with well-draining soil. Loquats prefer slightly acidic soil, similar to what was used in the initial pots.

9. Care for the tree: After transplanting, continue to water the tree regularly, ensuring the soil stays consistently moist. You can also apply a slow-release fertilizer or organic compost to provide essential nutrients for growth. Prune the tree as needed to maintain its shape and remove any dead or damaged branches.

10. Harvest and enjoy: With proper care, loquat trees can start producing fruit within 2 to 3 years. Once the fruits have ripened and turned a golden color, gently pick them from the tree. Loquats are delicious when eaten fresh, and they can also be used in various culinary preparations such as jams, jellies, and desserts.

Growing loquats from their pits can be a rewarding experience that allows you to enjoy the delicious fruits right from your backyard. With a little patience and care, you can cultivate your own loquat tree and savor the sweet and juicy rewards it will bring.

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