What You’ll Need
Before we get started, make sure you have the following items handy:
- A cake with a buttercream or whipped cream topping
- A large offset spatula
- A cake turntable
- Hot water
- Clean kitchen towels
Step-by-Step Guide
Follow these steps for perfectly smoothing the cream on top of your cake:
Step 1: Chill and Crumb Coat
Place your cake in the refrigerator for about 30 minutes before starting. This step helps firm up the cream and prevent it from smearing. Apply a thin layer of cream called a “crumb coat” evenly on the cake’s surface. This helps seal any loose crumbs and provides a smooth base for the final coat.
Step 2: Prepare Your Spatula
Take your offset spatula and prep it for smoothing. Run the spatula under hot water for a few seconds, then wipe it dry with a clean kitchen towel. The warmth of the spatula will help glide the cream more easily.
Step 3: Apply the Cream
Place your chilled cake on the turntable. Hold the spatula at a slight angle and take a generous amount of cream. Start spreading it on the sides of the cake, working from the bottom up in a smooth, even motion. Continue applying the cream until the sides are covered.
Next, apply an ample amount of cream on top of the cake, starting from the center and gradually spreading it toward the edges. Use the offset spatula to level the cream surface, keeping it as even as possible.
Step 4: Smoothing Technique
To achieve a perfectly smooth finish, use the spatula to gently press the cream against the cake’s sides and top. Rotate the turntable as you smooth, maintaining steady pressure across the entire surface. Repeat this process until you achieve the desired smoothness.
Step 5: Final Touches
Clean up any excess cream around the cake’s bottom edges for a neat appearance. If you notice any visible lines or imperfections, dip your spatula in hot water, dry it, and lightly smooth over those areas.
Advanced Tips
- If the cream becomes too soft while smoothing, refrigerate the cake for a few minutes and continue.
- For sharp edges, freeze the cake after the crumb coat. This will help maintain its shape during the final smoothing stage.
- Experiment with different spatula sizes to find the one that works best for you and the size of your cake.
With practice and patience, you’ll soon be able to flawlessly smooth cream on top of any cake masterpiece. Enjoy the satisfaction of presenting beautifully decorated cakes that not only taste amazing but also look professionally done. Happy baking!