What You’ll Need:
- Cellophane or floral wrapping paper
- Twine or ribbon
- Scissors
- Waterproof flower sleeves (optional)
Step 1: Prepare the Chrysanthemums
Start by trimming the stems of the chrysanthemums at an angle. This allows each stem to absorb water more effectively and prolongs the life of the flowers. Remove any leaves that would be below the waterline in the vase to prevent bacteria growth.
Step 2: Wrapping the Bouquet
Take your cellophane or floral wrapping paper and lay it flat on a surface. Arrange the chrysanthemums in a way that creates a visually appealing bouquet. Gather the stems together, making sure they are evenly aligned.
Next, carefully fold the cellophane over the flowers, ensuring it completely surrounds the bouquet. Secure the cellophane at the base of the stems by tying it tightly with twine or ribbon. Leave enough excess material at the top to create a decorative flourish.
Step 3: Protective Sleeves (Optional)
If you want to provide an extra level of protection against moisture and damage during transportation, consider using waterproof flower sleeves. Slip the wrapped bouquet into the sleeve and make sure it is sealed securely. This step is especially useful if you are shipping the bouquet or if the weather conditions are wet.
Step 4: Finishing Touches
Trim any excess cellophane or wrapping paper, leaving a neat and tidy appearance at the bottom of the bouquet. You can also trim the stems to a desired length if necessary. Finally, fluff and adjust the outer layers of the cellophane to create a beautiful presentation.
Package your bouquet of chrysanthemums with care using these simple steps. By properly preparing and wrapping the flowers, you can ensure they arrive at their destination in pristine condition. Whether you are gifting the bouquet or using it for a special occasion, your chrysanthemums are sure to impress!