If you are a meat lover, then you must have heard about picanha. Picanha is a popular Brazilian cut of beef that is not only delicious but also easy to cook. While traditionally picanha is cooked on a grill, you can achieve equally amazing results by oven-roasting it. In this guide, we will walk you through the steps of cooking picanha in the oven so that you can enjoy this mouthwatering dish right at home.

What is Picanha?

Picanha is a juicy and flavorful cut of beef that comes from the top sirloin section of the cow. It is also known as the rump cap or sirloin cap. Picanha has a thick layer of fat that adds to its tenderness and enhances the taste. When cooked right, picanha has a crispy outer layer and a tender, juicy center.

Ingredients

  • 1.5 to 2 pounds of picanha
  • Coarse sea salt
  • Black pepper
  • Garlic powder
  • Paprika

Step-by-Step Guide to Oven-Roasting Picanha

  1. Preheat the oven to 400°F (200°C).
  2. Trim any excess fat from the picanha, leaving a thin layer to enhance the flavor and tenderness.
  3. Score the fat layer in a crisscross pattern, being careful not to cut through the meat.
  4. Season the picanha generously with coarse sea salt, black pepper, garlic powder, and paprika. Rub the seasonings into the meat, ensuring even coverage.
  5. Place the seasoned picanha on a wire rack set over a baking sheet, fat side up. The wire rack allows air circulation, resulting in a crispier crust.
  6. Insert a meat thermometer into the thickest part of the picanha, ensuring it does not touch the bone if there is any.
  7. Place the picanha in the preheated oven and roast for about 25-30 minutes for medium-rare. Adjust the cooking time based on your preferred doneness level and the thickness of the meat.
  8. Once the desired internal temperature is reached (135°F/57°C for medium-rare), remove the picanha from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and the meat to become even more tender.
  9. After resting, carve the picanha against the grain into thin slices. This helps in keeping the meat tender and easy to chew.
  10. Serve the oven-roasted picanha slices with your favorite side dishes and enjoy!

Tips for Perfectly Oven-Roasted Picanha

Here are some tips to ensure your picanha turns out perfectly:

  • Choose a good quality picanha from a trusted butcher for the best flavor.
  • Let the picanha come to room temperature before seasoning and roasting to ensure even cooking.
  • For added flavor, marinate the picanha with your favorite spices and herbs before seasoning.
  • Use a meat thermometer to accurately determine the doneness of the picanha and avoid overcooking.
  • Let the picanha rest before carving to ensure flavorful and juicy slices.

Now that you have learned how to oven-roast picanha, it’s time to try this mouthwatering dish yourself. Impress your family and friends with the delicious flavors of Brazilian cuisine, right from your own kitchen!

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