The Italian tradition of enjoying an aperitivo, or pre-meal drink, is a delightful way to wind down after a day of exploring or socialize with friends. However, if you’re not familiar with the local customs, it can be a bit intimidating to order your first aperitivo in Italy. To help you navigate this experience with ease, we’ve put together a comprehensive guide to ordering an aperitivo, focusing on the famous Italian spritz and tasty appetizers.

What is an Aperitivo?

An aperitivo is a pre-dinner drink enjoyed in Italy to stimulate the appetite before a meal. It is typically consumed between 6 p.m. and 9 p.m., making it the perfect opportunity to relax and socialize with friends or colleagues after work. In addition to the drink itself, aperitivo also refers to the accompanying appetizer or snack that is served alongside the beverage.

What is the Spritz?

The spritz is one of the most popular types of aperitivo in Italy. It is a refreshing cocktail made with Prosecco, Aperol or Campari, and a splash of soda water. The drink is typically garnished with a slice of orange or lemon and served over ice. The spritz has a bitter-sweet taste that perfectly complements the appetizers served during aperitivo.

How to Order a Spritz

Ordering a spritz is quite straightforward once you understand the basic terminology. Here’s a step-by-step guide:

  • Approach the bar counter and make eye contact with the bartender.
  • Politely say “Un Spritz, per favore” (pronounced: oon spritz, pair fa-vor-ray), which means “One spritz, please” in Italian.
  • If you prefer Aperol instead of the default Campari, you can specify by saying “Un Spritz con Aperol, per favore” (pronounced: oon spritz kohn A-pe-rol, pair fa-vor-ray).
  • Wait for the bartender to prepare your spritz, and don’t forget to smile and say “Grazie!” (Thank you) when they hand it to you.

The Art of Aperitivo Nibbles

Alongside your spritz, you’ll often find a variety of appetizers or snacks. These small bites are meant to complement the drink and enhance the aperitivo experience. Some popular aperitivo nibbles include:

  • Olives: Green or black, marinated or plain, olives are a classic aperitivo snack.
  • Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil.
  • Prosciutto e Melone: Slices of salty, cured ham paired with juicy, sweet melon.
  • Arancini: Crispy risotto balls, often stuffed with flavorful fillings like mozzarella or ragu.
  • Chips or Taralli: Light and crunchy snacks, ranging from potato chips to savory biscuits like taralli.

Remember, aperitivo nibbles are usually served buffet-style in bars or included in the price of your drink, allowing you to help yourself to the delicious bites as you please.

Final Thoughts

Now that you have a better understanding of aperitivo, ordering a spritz, and the delightful appetizers that accompany it, you’re ready to immerse yourself in this wonderful Italian tradition. Take your time, soak in the lively atmosphere, and enjoy the flavors of Italy. Salute!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!