Step 1: Choose the right apple
Not all apples are created equal when it comes to opening them with your hands. For this technique, you’ll want to choose a ripe apple that is not overly soft or too firm. A medium-sized apple with a smooth skin works best.
Step 2: Hold the apple properly
Hold the apple in your non-dominant hand with your fingers wrapped around it. Make sure your grip is firm but not too tight, as this might cause the apple to slip or bruise.
Step 3: Position your thumb
With the apple securely in your hand, position your thumb on the top of the apple, near the stem. This is the point where you will exert pressure to open the apple.
Step 4: Apply pressure
Using your thumb, start applying firm and steady pressure on the top of the apple. A popping sound should occur as the apple begins to split open. Continue applying pressure until the apple is fully split.
Step 5: Separate the halves
Once the apple is split open, use your fingers to separate the two halves. Be careful not to squeeze too hard or you might end up squishing the apple.
Tips for success:
- Practice with different apple varieties to find the one that works best for you.
- Make sure your hands are clean and dry for better grip.
- If you’re having trouble splitting the apple, try using a bit more pressure or adjusting your thumb position.
Opening an apple with your hands may take some practice, but it’s a fun and impressive party trick to have up your sleeve. By following these steps and honing your technique, you’ll be able to open apples effortlessly. So, go ahead and give it a try. Your friends will be amazed!