Are you tired of making the same old zucchini dishes? If you’re looking to try something different, why not give Zucchini in Carpione a go? This classic Italian recipe combines the freshness of zucchini with the tanginess of vinegar and the piquancy of spices. It’s a delightful and flavorful dish that will impress your family and friends.

What is Zucchini in Carpione?

Zucchini in Carpione is a traditional Italian recipe that originated in the northern regions of the country. It is a method of preserving zucchini by marinating it in a seasoned vinegar-based solution. The dish gets its name from the Italian word “carpione,” which means “pickled.”

To make Zucchini in Carpione, the zucchini is first fried until golden and then marinated in a mixture of vinegar, olive oil, garlic, herbs, and spices. The marinating process not only enhances the flavor but also helps the zucchini retain its crunchiness.

Ingredients Needed

  • 4 medium zucchini
  • 1 cup white wine vinegar
  • 1/4 cup olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

Follow these simple steps to make Zucchini in Carpione:

  1. Wash the zucchini and trim off the ends. Slice them into thin, round pieces.
  2. Heat a large non-stick skillet over medium heat and add olive oil.
  3. Add the zucchini slices to the skillet and fry them until golden brown on both sides. Make sure not to overcrowd the pan; you may need to fry them in batches.
  4. Once fried, transfer the zucchini slices onto a paper towel-lined plate to remove excess oil.
  5. In a large bowl, combine the white wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Mix well.
  6. Add the fried zucchini slices into the vinegar mixture. Ensure all the slices are coated well.
  7. Cover the bowl with plastic wrap or transfer the zucchini slices and marinade to an airtight container.
  8. Place the zucchini in the refrigerator and let it marinate for at least 4 hours or overnight. The longer it marinates, the more flavorsome it will become.
  9. When ready to serve, take the zucchini out of the refrigerator and let it come to room temperature.
  10. Garnish with fresh herbs, such as parsley or basil, before serving.

Enjoy your Zucchini in Carpione as a stand-alone appetizer, in salads, or alongside grilled meats. Its tangy flavor and delightful crunch will surely impress everyone at the table!

So, the next time you have an abundance of zucchini or simply want to try a new Italian recipe, give Zucchini in Carpione a whirl. It’s a simple yet elegant dish that captures the essence of traditional Italian cuisine.

Do you have any favorite zucchini recipes? Share them with us in the comments below!

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