Are you craving a delicious zucchini cream but don’t have a blender on hand? No worries! In this blog post, we will guide you through the steps to make a creamy zucchini soup without using a blender. This recipe will surely satisfy your taste buds and leave you wanting more. Let’s get started!

Ingredients

  • 2 large zucchinis
  • 1 onion
  • 2 cloves of garlic
  • 4 cups of vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Step 1: Preparing the Ingredients

Start by washing the zucchinis thoroughly. Then, chop them into small, even-sized pieces. Similarly, dice the onion and mince the garlic cloves.

Step 2: Sautéing the Vegetables

Place a large pot over medium heat and add olive oil. Once the oil is heated, add the diced onion and minced garlic. Sauté them for a few minutes until they become translucent and fragrant.

Step 3: Cooking the Zucchinis

Add the chopped zucchinis to the pot with sautéed onions and garlic. Stir well to coat the zucchinis with the oil. Cook them for about 5 minutes, stirring occasionally, until they begin to soften.

Step 4: Adding the Vegetable Broth

Pour the vegetable broth into the pot with the cooked zucchinis. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the zucchinis are completely tender.

Step 5: Blending Alternative

Since we don’t have a blender for this recipe, we will use a potato masher. Carefully mash the zucchinis and other ingredients in the pot until you achieve a smooth consistency. Don’t worry if it’s not completely creamy, a few chunks can add texture to the soup.

Step 6: Seasoning and Serving

Taste the zucchini cream and add salt and pepper according to your preference. Give it a final stir to incorporate the seasoning. Ladle the hot soup into bowls and garnish with fresh herbs, if desired.

Congratulations! You have successfully made a delicious zucchini cream without a blender. This simple recipe is perfect for those times when you don’t have all the fancy equipment at hand. Enjoy your homemade zucchini cream, and feel free to experiment with different garnishes or add-ins to make it even more flavorful. Bon appétit!

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