Are you craving a sweet treat that will transport you to the streets of Italy? Look no further than zeppole, a delightful Italian donut that is sure to please your taste buds. In this step-by-step guide, we will walk you through the process of making these irresistible treats from scratch. Let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup water
  • 4 tablespoons unsalted butter
  • 4 large eggs
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions:

Step 1: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.

Step 2: In a saucepan, bring the water and butter to a boil. Once boiling, remove from heat and quickly stir in the flour mixture until a thick dough forms.

Step 3: Transfer the dough to a separate mixing bowl and let it cool for a few minutes.

Step 4: Beat in the eggs, one at a time, using an electric mixer until well combined. The dough should be smooth and shiny.

Step 5: Fill a large pot with vegetable oil and heat it to 350°F (175°C).

Step 6: Carefully drop spoonfuls of the dough into the hot oil. Do not overcrowd the pot; fry in batches if needed.

Step 7: Fry the zeppole until golden brown and crispy, flipping them halfway through to ensure even cooking. This usually takes about 2-3 minutes per side.

Step 8: Using a slotted spoon, remove the zeppole from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Step 9: While still warm, dust the zeppole generously with powdered sugar.

Step 10: Serve the zeppole immediately and enjoy their irresistible taste!

Tips and Variations:

  • For an extra burst of flavor, add a teaspoon of vanilla extract or lemon zest to the dough.
  • Get creative with your toppings – drizzle melted chocolate or caramel sauce over the zeppole for an indulgent twist.
  • For a lighter alternative, you can bake the zeppole in the oven at 375°F (190°C) for about 18-20 minutes. However, they will not have the same crispy texture as the fried version.

Now that you know the secrets to making perfect zeppole, it’s time to don your apron and start cooking. These Italian donuts will make a delightful addition to any gathering or simply serve as a special treat for yourself. Buon appetito!

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