What You’ll Need
- 25-30 elderflower heads
- 4 lemons
- 4.4 pounds (2 kg) of sugar
- 1 gallon (4.5 liters) of water
- 2 teaspoons (10 g) of wine yeast
- 1 teaspoon (5 g) of yeast nutrient
- 1 large fermenting bucket
- A muslin cloth
- Glass demijohns
- Winemaking airlock and bung
Step 1: Gathering Elderflowers
First, you need to gather 25-30 elderflower heads. It’s important to pick the elderflowers when they are fully open and have a strong fragrance.
Step 2: Preparing the Ingredients
Next, gather the lemons and slice them. In a large pot, dissolve the sugar in the water over low heat. Once the sugar has completely dissolved, add the lemon slices and elderflowers to the pot. Stir gently.
Step 3: Fermentation Process
Pour the mixture into a large fermenting bucket. Sprinkle wine yeast and yeast nutrient over the mixture and stir well. Cover the fermenting bucket with a muslin cloth and leave it in a cool place for 24 hours.
Step 4: Transferring to Demijohns
After 24 hours, strain the mixture through a clean muslin cloth into glass demijohns. Make sure to squeeze out as much juice as possible, leaving behind the flowers and lemons. Fit the demijohns with winemaking airlocks and bungs.
Step 5: Secondary Fermentation and Aging
Store the demijohns in a cool and dark place. Allow the wine to ferment for 2-3 weeks. During this time, the fermentation process will slow down. Once it has stopped, the wine can be aged for a minimum of 3 months to develop its flavors.
Step 6: Bottling and Enjoying
Finally, it’s time to bottle your elderflower wine. Carefully siphon the wine from the demijohns into sterilized wine bottles. Make sure to leave any sediment behind. Seal the bottles with corks or screw caps and store them upright for at least 2 weeks before enjoying.
There you have it! A simple step-by-step guide to making your own elderflower wine. With just a few ingredients and a little patience, you can create a homemade wine that will impress your friends and family. Cheers!