How to make wine sparkling with barley grains

Sparkling wine offers a delightful effervescence that tantalizes the taste buds and enlivens any celebration. While most sparkling wines are made using traditional methods, such as Champagne, there is a lesser-known technique that can add a unique twist to your homemade wine – using grains. In this article, we will you through the process of making sparkling wine with barley grains, providing you with a taste experience like no other.

Step 1: Selecting the Grains

To begin, you will need to ensure that you have the right type of barley grains. Opt for high-quality, whole barley grains that are commonly used for brewing beer. These grains should be free of any defects or impurities. You can usually find them at specialty brewing stores or online.

Step 2: Preparing the Grains

Once you have obtained the barley grains, it is essential to them for the wine-making process. Start by rinsing the grains thoroughly to remove any dirt or debris. Then, place them in a pot and cover them with twice the amount of water. Let the grains soak for about 12 hours, which will soften and hydrate them.

After the soaking period, drain the water and spread the grains out on a clean towel. Allow them to air dry for a couple of hours until they are no longer wet to the touch. This step is crucial to prevent the growth of mold or bacteria during the fermentation process.

Step 3: Fermentation

Once the barley grains are fully dried, it is time to start the fermentation process. In a large fermentation vessel, combine the grains with the grape juice or crushed grapes of your choice. The barley grains will act as an additional source of fermentable sugars, enhancing the complexity of flavors in the wine.

Make sure to add a suitable wine yeast to kickstart the fermentation process. Follow the instructions on the yeast package, as different strains may have specific requirements. Allow the fermentation to take place at a controlled temperature, typically between 65-70°F (18-21°C). This process can take anywhere from a few days to a couple of weeks, depending on the desired sugar content and taste profile.

Step 4: Secondary Fermentation and Carbonation

After the primary fermentation, it is time for the secondary fermentation, where the wine develops its bubbles. Transfer the fermented wine into a clean, airtight container, such as a glass carboy or stainless-steel tank. Add a specific quantity of priming sugar, which will reactivate the remaining yeast and create carbon dioxide.

Keep in mind that the amount of priming sugar should be carefully measured to achieve the desired level of carbonation. Too little sugar may result in a lackluster sparkle, while too much sugar can lead to excessive pressure and potential bottle explosions.

Step 5: Bottling and Aging

Finally, bottle the wine and securely seal each bottle with a suitable closure, such as corks or crown caps. Allow the wine to age and carbonate in the bottle for a minimum of three to six months. During this time, the yeast will consume the added sugar, creating carbon dioxide and forming bubbles in the wine.

It is crucial to store the wine bottles horizontally in a cool, dark place during the aging process to maintain the consistency and quality of the sparkle. Once the desired aging period has been reached, your homemade sparkling wine with barley grains is ready to be enjoyed!

In conclusion, making sparkling wine with barley grains can add a unique touch to your winemaking endeavors. By following the steps outlined in this article, you can create a delightful and effervescent wine that will impress your friends and family. So, gather the necessary ingredients, get fermenting, and embark on a flavorful journey into the world of homemade sparkling wine. Cheers!